✨ Food Standards Variation




NEW ZEALAND GAZETTE, No. 45 β€” 30 APRIL 2015

Tea, green, black 50

Spirotetramat

Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat

Cranberry 0.3
Hops, dry 10

Spiroxamine

Commodities of plant origin: Spiroxamine
Commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine

Hops, dry 50

Sulfoxaflor

Sulfoxaflor

Cranberry 0.7

Tebuconazole

Tebuconazole

Peppers, Chili (dry) 10
Spices 1
Stone fruits [except cherries] 1

Tebufenpyrad

Tebufenpyrad

Tea, green, black 0.1

Thiabendazole

Commodities of plant origin: Thiabendazole
Commodities of animal origin: Sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole

Onion, bulb 0.05

Thiacloprid

56



Next Page →



Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 45





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155) (continued from previous page)

πŸ₯ Health & Social Welfare
21 April 2015
Food Standards, Maximum Residue Limits, Variation, Chemicals, Spirotetramat, Spiroxamine, Sulfoxaflor, Tebuconazole, Tebufenpyrad, Thiabendazole, Thiacloprid, Cranberry, Hops, Peppers, Chili, Spices, Stone fruits, Tea, Onion