β¨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 45 β 30 APRIL 2015
Tea, green, black 50
Spirotetramat
Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat
Cranberry 0.3
Hops, dry 10
Spiroxamine
Commodities of plant origin: Spiroxamine
Commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine
Hops, dry 50
Sulfoxaflor
Sulfoxaflor
Cranberry 0.7
Tebuconazole
Tebuconazole
Peppers, Chili (dry) 10
Spices 1
Stone fruits [except cherries] 1
Tebufenpyrad
Tebufenpyrad
Tea, green, black 0.1
Thiabendazole
Commodities of plant origin: Thiabendazole
Commodities of animal origin: Sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole
Onion, bulb 0.05
Thiacloprid
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π₯
Food Standards (Proposal M1010 β Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
π₯ Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Chemicals, Spirotetramat, Spiroxamine, Sulfoxaflor, Tebuconazole, Tebufenpyrad, Thiabendazole, Thiacloprid, Cranberry, Hops, Peppers, Chili, Spices, Stone fruits, Tea, Onion
NZ Gazette 2015, No 45