✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015
Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents
“
Hops, dry
11
”
Triflumizole
Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole
“
Hops, dry
50
”
[1.5] omitting from Schedule 1 for each of the following chemicals the foods and associated MRLs
Ametoctradin
Commodities of plant origin: Ametoctradin
Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid
“
Grapes
3
”
Azinphos-methyl
Azinphos-methyl
“
Citrus fruits
2
Kiwifruit
2
Oilseed
*0.05
Raspberries, red, black
1
”
Bentazone
Bentazone
“
Beans [except broad bean and soya bean]
0.1
Broad bean (green pods and immature seeds)
0.1
Garden pea (shelled)
T*0.05
Podded pea (young pods) (snow and sugar snap)
T0.05
”
Chlorantraniliprole
58
Next Page →
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
🏥 Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Chemicals, Trifloxystrobin, Triflumizole, Ametoctradin, Azinphos-methyl, Bentazone, Chlorantraniliprole, Hops, Grapes, Citrus fruits, Kiwifruit, Oilseed, Raspberries, Beans, Peas
NZ Gazette 2015, No 45