Food Standards Amendment




NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015

Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents


Hops, dry
11

Triflumizole

Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole


Hops, dry
50

[1.5] omitting from Schedule 1 for each of the following chemicals the foods and associated MRLs

Ametoctradin

Commodities of plant origin: Ametoctradin

Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid


Grapes
3

Azinphos-methyl

Azinphos-methyl


Citrus fruits
2
Kiwifruit
2
Oilseed
*0.05
Raspberries, red, black
1

Bentazone

Bentazone


Beans [except broad bean and soya bean]
0.1
Broad bean (green pods and immature seeds)
0.1
Garden pea (shelled)
T*0.05
Podded pea (young pods) (snow and sugar snap)
T0.05

Chlorantraniliprole

58



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 45





✨ LLM interpretation of page content

🏥 Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155) (continued from previous page)

🏥 Health & Social Welfare
21 April 2015
Food Standards, Maximum Residue Limits, Variation, Chemicals, Trifloxystrobin, Triflumizole, Ametoctradin, Azinphos-methyl, Bentazone, Chlorantraniliprole, Hops, Grapes, Citrus fruits, Kiwifruit, Oilseed, Raspberries, Beans, Peas