✨ Food Standards Notices




NEW ZEALAND GAZETTE, No. 45 β€” 30 APRIL 2015

Quinclorac

Quinclorac

Barley 2
Rape seed (canola) 1.5
Rice 5
Wheat 0.5

Quinoxyfen

Quinoxyfen

Hops, dry 3
Stone fruits 0.7

Sethoxydim

Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim

Cranberry 2.5
Hops, dry 0.5
Strawberry 10

Simazine

Simazine

Citrus fruits 0.25
Fruit [except citrus fruits] *0.1

Spirodiclofen

Spirodiclofen

Hops, dry 30

Spiromesifen

Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 45





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155) (continued from previous page)

πŸ₯ Health & Social Welfare
21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, Quinclorac, Quinoxyfen, Sethoxydim, Simazine, Spirodiclofen, Spiromesifen, Barley, Rape seed, Canola, Rice, Wheat, Hops, Stone fruits, Cranberry, Strawberry, Citrus fruits, Fruit