β¨ Food Standards Notices
NEW ZEALAND GAZETTE, No. 45 β 30 APRIL 2015
Quinclorac
Quinclorac
Barley 2
Rape seed (canola) 1.5
Rice 5
Wheat 0.5
Quinoxyfen
Quinoxyfen
Hops, dry 3
Stone fruits 0.7
Sethoxydim
Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Cranberry 2.5
Hops, dry 0.5
Strawberry 10
Simazine
Simazine
Citrus fruits 0.25
Fruit [except citrus fruits] *0.1
Spirodiclofen
Spirodiclofen
Hops, dry 30
Spiromesifen
Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen
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β¨ LLM interpretation of page content
π₯
Food Standards (Proposal M1010 β Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
π₯ Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, Quinclorac, Quinoxyfen, Sethoxydim, Simazine, Spirodiclofen, Spiromesifen, Barley, Rape seed, Canola, Rice, Wheat, Hops, Stone fruits, Cranberry, Strawberry, Citrus fruits, Fruit
NZ Gazette 2015, No 45