Food Standards Variation




NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015

Prothioconazole

Commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole


Cranberry 0.2

Pyraclostrobin

Commodities of plant origin: Pyraclostrobin

Commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin


Herbs 2
Hops, dry 23
Spices 0.1
Stone fruits 2.5

Pyridaben

Pyridaben


Cranberry 0.5

Pyrimethanil

Pyrimethanil


Coriander (leaves) 3
Herbs 3
Onion, bulb 0.1
Spices 0.1

Pyriproxyfen

Pyriproxyfen


Cranberry 1

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 45





✨ LLM interpretation of page content

🏥 Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155) (continued from previous page)

🏥 Health & Social Welfare
21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, Prothioconazole, Pyraclostrobin, Pyridaben, Pyrimethanil, Pyriproxyfen, Cranberry, Herbs, Hops, Spices, Stone fruits, Coriander, Onion