✨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015
Prothioconazole
Commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
“
Cranberry 0.2
”
Pyraclostrobin
Commodities of plant origin: Pyraclostrobin
Commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin
“
Herbs 2
Hops, dry 23
Spices 0.1
Stone fruits 2.5
”
Pyridaben
Pyridaben
“
Cranberry 0.5
”
Pyrimethanil
Pyrimethanil
“
Coriander (leaves) 3
Herbs 3
Onion, bulb 0.1
Spices 0.1
”
Pyriproxyfen
Pyriproxyfen
“
Cranberry 1
”
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✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
🏥 Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, Prothioconazole, Pyraclostrobin, Pyridaben, Pyrimethanil, Pyriproxyfen, Cranberry, Herbs, Hops, Spices, Stone fruits, Coriander, Onion
NZ Gazette 2015, No 45