β¨ Food Standards Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 45 β 30 APRIL 2015
Stone fruits [except cherries]
2
Penconazole
Penconazole
Herbs
0.05
Spices
0.1
Tea, green, black
0.1
Pendimethalin
Pendimethalin
Artichoke, globe
0.05
Asparagus
0.15
Brassica leafy vegetables
0.2
Leafy vegetables [except brassica leafy vegetables and lettuce, leaf]
*0.05
Lettuce, leaf
4
Melons, including watermelon
0.1
Sorghum
0.1
Penthiopyrad
Commodities of plant origin: Penthiopyrad
Commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad
Cranberry
3
Permethrin
Permethrin, sum of isomers
Nectarine
2
Peach
1
Tea, green, black
0.1
Phosmet
Sum of phosmet and its oxygen analogue, expressed as phosmet
Grapes
10
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π₯
Food Standards (Proposal M1010 β Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
π₯ Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, Penconazole, Pendimethalin, Penthiopyrad, Permethrin, Phosmet, Stone fruits, Herbs, Spices, Tea, Artichoke, Asparagus, Brassica leafy vegetables, Leafy vegetables, Lettuce, Melons, Sorghum, Cranberry, Nectarine, Peach, Grapes
NZ Gazette 2015, No 45