✨ Food Standards Maximum Residue Limits




NEW ZEALAND GAZETTE, No. 45 β€” 30 APRIL 2015

Stone fruits [except cherries]
2

Penconazole

Penconazole

Herbs
0.05

Spices
0.1

Tea, green, black
0.1

Pendimethalin

Pendimethalin

Artichoke, globe
0.05

Asparagus
0.15

Brassica leafy vegetables
0.2

Leafy vegetables [except brassica leafy vegetables and lettuce, leaf]
*0.05

Lettuce, leaf
4

Melons, including watermelon
0.1

Sorghum
0.1

Penthiopyrad

Commodities of plant origin: Penthiopyrad

Commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad

Cranberry
3

Permethrin

Permethrin, sum of isomers

Nectarine
2

Peach
1

Tea, green, black
0.1

Phosmet

Sum of phosmet and its oxygen analogue, expressed as phosmet

Grapes
10

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 45





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155) (continued from previous page)

πŸ₯ Health & Social Welfare
21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, Penconazole, Pendimethalin, Penthiopyrad, Permethrin, Phosmet, Stone fruits, Herbs, Spices, Tea, Artichoke, Asparagus, Brassica leafy vegetables, Leafy vegetables, Lettuce, Melons, Sorghum, Cranberry, Nectarine, Peach, Grapes