✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015
Peppers, Sweet 1
Pome fruits [except pear] 0.2
Potato 0.1
Poultry meat 0.05
Rice 0.02
Rye 0.1
Shallot 0.3
Soya bean (dry) 0.05
Sugar beet 0.05
Sunflower seed 0.1
Tea, green, black 15
Tomato 0.6
Turnip, garden 0.05
Wheat 0.1
"
Mandipropamid
Mandipropamid
"
Hops, dry 50
"
Metaflumizone
Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone
"
Citrus fruits 0.04
Tree nuts 0.04
"
Metconazole
Metconazole
"
Potato 0.04
Sweet potato 0.04
"
Methoxyfenozide
Methoxyfenozide
"
Plums (including prunes) 0.3
"
Myclobutanil
Myclobutanil
"
52
Next Page →
NZ Gazette 2015, No 45
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
🏥 Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, Indoxacarb, Isoxaflutole, Kresoxim-methyl, Cherries, Stone fruits, Soya bean, Asparagus, Barley, Beetroot, Berries, Chard, Coffee beans, Cotton seed, Dried grapes, Egg plant, Garlic, Ginseng, Grape leaves, Grapefruit, Leek, Mammalian fats, Oats, Olive oil, Olives, Onion, Oranges, Pear, Pecan, Peppers, Sweet, Pome fruits, Potato, Poultry meat, Rice, Rye, Shallot, Soya bean (dry), Sugar beet, Sunflower seed, Tea, green, black, Tomato, Turnip, garden, Wheat, Mandipropamid, Metaflumizone, Metconazole, Methoxyfenozide, Myclobutanil