✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015
Sum of indoxacarb and its R-isomer
""
Cherries T2
Stone fruits [except cherries] 2
""
Isoxaflutole
The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole
""
Soya bean (dry) 0.05
""
Kresoxim-methyl
Commodities of plant origin: Kresoxim-methyl
Commodities of animal origin: Sum of a-(p-hydroxyotolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl
""
Asparagus 0.05
Barley 0.1
Beetroot 0.05
Berries and other small fruits 1.5
Chard (beet leaves) 0.05
Coffee beans 0.05
Cotton seed 0.05
Dried grapes (currants, raisins and sultanas) 2
Egg plant 0.6
Garlic 0.3
Ginseng (dried) 1
Grape leaves 15
Grapefruit 0.5
Leek 5
Mammalian fats [except milk fats] 0.05
Oats 0.1
Olive oil, virgin 0.7
Olives 0.2
Onion, bulb 0.3
Oranges, sweet, sour 0.5
Pear 5
Pecan 0.15
51
Next Page →
NZ Gazette 2015, No 45
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
🏥 Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, Indoxacarb, Isoxaflutole, Kresoxim-methyl, Cherries, Stone fruits, Soya bean, Asparagus, Barley, Beetroot, Berries, Chard, Coffee beans, Cotton seed, Dried grapes, Egg plant, Garlic, Ginseng, Grape leaves, Grapefruit, Leek, Mammalian fats, Oats, Olive oil, Olives, Onion, Oranges, Pear, Pecan