✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015
Flonicamid [N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N-(4-trifluoromethylnicotinoyl)glycine]
Hops, dry 7
Flubendiamide
Commodities of plant origin: Flubendiamide
Commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide
Spices 0.02
Tea, green, black 0.02
Fluopyram
Fluopyram
Cherries 0.6
Grapes 2
Hops, dry 100
Flutriafol
Flutriafol
Stone fruits 1.5
Fluxapyroxad
Commodities of plant origin: Fluxapyroxad
Commodities of animal origin for enforcement: Fluxapyroxad
Blackberries 5
Blueberries 7
Brassica leafy vegetables 4
Bulb vegetables 1.5
Dried grapes (currants, raisins and sultanas) 5.7
Fruiting vegetables, cucurbits 0.5
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NZ Gazette 2015, No 45
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
🏥 Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, MRLs, Flonicamid, TFNA, TFNA-AM, TFNG, Flubendiamide, Fluopyram, Flutriafol, Fluxapyroxad, Hops, Tea, Cherries, Grapes, Stone fruits, Spices, Blackberries, Blueberries, Brassica leafy vegetables, Bulb vegetables, Dried grapes, Fruiting vegetables, Cucurbits