✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom] 0.6
Grapes [except dried grapes] 2
Mango 0.5
Oilseeds [except peanut and cotton] 0.9
Oranges, sweet, sour 0.2
Pecan 0.06
Peppers, Chili (dry) 6
Pome fruits 0.8
Prunes 5
Pulses [except soya bean (dry)] 0.4
Raspberries, red, black 5
Rice [except rice bran, unprocessed and rice hulls] 5
Rice bran, unprocessed 8.5
Rice hulls 15
Root and tuber vegetables [except sugar beet] 0.9
Rye 3
Sorghum 3
Soya bean (dry) 0.3
Soya bean (immature seeds) 0.15
Stone fruits [except prunes] 3
Strawberry 4
Sugar beet 0.15
Sugar cane 3
Wheat 0.3
"""
Fosetyl
Fosetyl
"""
Citrus fruits 5
"""
Hexythiazox
Hexythiazox
"""
Hops, dry 2
Tea, green, black 4
"""
Imazalil
"""
49
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NZ Gazette 2015, No 45
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
🏥 Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, MRLs, Flonicamid, TFNA, TFNA-AM, TFNG, Flubendiamide, Fluopyram, Flutriafol, Fluxapyroxad, Hops, Tea, Cherries, Grapes, Stone fruits, Spices, Blackberries, Blueberries, Brassica leafy vegetables, Bulb vegetables, Dried grapes, Fruiting vegetables, Cucurbits