✨ Food Standards Amendments




NEW ZEALAND GAZETTE, No. 45 β€” 30 APRIL 2015

Cranberry
0.2

Ethoxyquin
Ethoxyquin

Crustaceans
1
Diadromous fish
1
Edible offal (mammalian)
1
Eggs
0.1
Freshwater fish
1
Marine fish
1
Meat (mammalian)
0.5
Poultry, edible offal of
0.1
Poultry meat (in the fat)
0.5

Etoxazole
Etoxazole

Hops, dry
7
Tea, green, black
15

Fenbuconazole
Fenbuconazole

Cranberry
0.5

Fenpropathrin
Fenpropathrin

Stone fruits [except cherries and peach]
1.4

Fenpyroximate
Fenpyroximate

Cherries
2
Grapes
1
Hops, dry
10
Tea, green, black
0.1

Flonicamid

47



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 45





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155) (continued from previous page)

πŸ₯ Health & Social Welfare
21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, MRLs, Ethoxyquin, Etoxazole, Fenbuconazole, Fenpropathrin, Fenpyroximate, Flonicamid, Cranberry, Crustaceans, Diadromous fish, Edible offal, Eggs, Freshwater fish, Marine fish, Meat, Poultry, Stone fruits, Cherries, Grapes, Hops, Tea