β¨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 45 β 30 APRIL 2015
Cranberry
0.2
Ethoxyquin
Ethoxyquin
Crustaceans
1
Diadromous fish
1
Edible offal (mammalian)
1
Eggs
0.1
Freshwater fish
1
Marine fish
1
Meat (mammalian)
0.5
Poultry, edible offal of
0.1
Poultry meat (in the fat)
0.5
Etoxazole
Etoxazole
Hops, dry
7
Tea, green, black
15
Fenbuconazole
Fenbuconazole
Cranberry
0.5
Fenpropathrin
Fenpropathrin
Stone fruits [except cherries and peach]
1.4
Fenpyroximate
Fenpyroximate
Cherries
2
Grapes
1
Hops, dry
10
Tea, green, black
0.1
Flonicamid
47
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Food Standards (Proposal M1010 β Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
π₯ Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, MRLs, Ethoxyquin, Etoxazole, Fenbuconazole, Fenpropathrin, Fenpyroximate, Flonicamid, Cranberry, Crustaceans, Diadromous fish, Edible offal, Eggs, Freshwater fish, Marine fish, Meat, Poultry, Stone fruits, Cherries, Grapes, Hops, Tea
NZ Gazette 2015, No 45