✨ Food Standards, Maximum Residue Limits




NEW ZEALAND GAZETTE, No. 45 β€” 30 APRIL 2015

Cypermethrin, sum of isomers

"
Citrus fruits [except kumquats]
0.3
"

Cyprodinil

Cyprodinil

"
Dewberries (including loganberry) [except boysenberry]
T5
"

Difenoconazole

Difenoconazole

"
Cherries
2.5
"

Diflubenzuron

Diflubenzuron

"
Stone fruits [except cherries]
0.07
Tea, green, black
0.1
"

Dimethomorph

Sum of E and Z isomers of dimethomorph

"
Brassica (cole or cabbage) vegetables, Head Cabbage, Flowerhead Brassicas
6
Corn salad
10
Fruiting vegetables, other than cucurbits
1.5
Garlic
0.6
Herbs
10
Hops, dry
80
Leafy vegetables
30
Lima bean (young pods and/or immature seeds)
0.6
Spices
0.05
"

Dinotefuran

Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran

"
46



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 45





✨ LLM interpretation of page content

πŸ₯ Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155) (continued from previous page)

πŸ₯ Health & Social Welfare
21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, MRLs, Cypermethrin, Cyprodinil, Difenoconazole, Diflubenzuron, Dimethomorph, Dinotefuran