β¨ Food Standards, Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 45 β 30 APRIL 2015
Cypermethrin, sum of isomers
"
Citrus fruits [except kumquats]
0.3
"
Cyprodinil
Cyprodinil
"
Dewberries (including loganberry) [except boysenberry]
T5
"
Difenoconazole
Difenoconazole
"
Cherries
2.5
"
Diflubenzuron
Diflubenzuron
"
Stone fruits [except cherries]
0.07
Tea, green, black
0.1
"
Dimethomorph
Sum of E and Z isomers of dimethomorph
"
Brassica (cole or cabbage) vegetables, Head Cabbage, Flowerhead Brassicas
6
Corn salad
10
Fruiting vegetables, other than cucurbits
1.5
Garlic
0.6
Herbs
10
Hops, dry
80
Leafy vegetables
30
Lima bean (young pods and/or immature seeds)
0.6
Spices
0.05
"
Dinotefuran
Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran
"
46
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β¨ LLM interpretation of page content
π₯
Food Standards (Proposal M1010 β Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
π₯ Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Australia New Zealand Food Standards Code, Chemicals, MRLs, Cypermethrin, Cyprodinil, Difenoconazole, Diflubenzuron, Dimethomorph, Dinotefuran
NZ Gazette 2015, No 45