✨ Food Standards Variations
NEW ZEALAND GAZETTE, No. 18 — 26 FEBRUARY 2015
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
SCHEDULE
[1] Standard 1.3.3 is varied by
[1.1] inserting in the Table to clause 17 in alphabetical order
"Endo-1,4-beta-xylanase
EC 3.2.1.8
Aspergillus niger
Aspergillus oryzae
Aspergillus oryzae, containing the gene for Endo-1,4-beta-xylanase isolated from Aspergillus aculeatus
Aspergillus oryzae, containing the gene for Endo-1,4-beta-xylanase isolated from Thermomyces lanuginosus
Bacillus amyloliquefaciens
Bacillus subtilis
Humicola insolens
Trichoderma reesei
Endo-1,4-beta-xylanase, protein-engineered variant
EC 3.2.1.8
Bacillus licheniformis, containing the gene for Endo-1,4-beta-xylanase isolated from Bacillus licheniformis
"
[1.2] omitting from the Table to clause 17
"Hemicellulase endo-1,4-β-xylanase
EC 3.2.1.8
Aspergillus niger
Aspergillus oryzae
Aspergillus oryzae, containing the gene for Endo-1,4-β-xylanase isolated from Aspergillus aculeatus
Aspergillus oryzae, containing the gene for Endo-1,4-β-xylanase isolated from Thermomyces lanuginosus
Bacillus amyloliquefaciens
Bacillus subtilis
Humicola insolens
Trichoderma reesei
"
Food Standards (Proposal P1022 – Primary Production & Processing Requirements for Raw Milk Products) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 20 February 2015
Standards Management Officer
84
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✨ LLM interpretation of page content
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Food Standards (Application A1096 – Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme)) Variation
(continued from previous page)
🏥 Health & Social Welfare20 February 2015
Food Standards, Enzyme, Processing Aid, Legislation, Variation, Australia New Zealand Food Standards Code
- Standards Management Officer
🏥 Food Standards (Proposal P1022 – Primary Production & Processing Requirements for Raw Milk Products) Variation
🏥 Health & Social Welfare20 February 2015
Food Standards, Raw Milk Products, Primary Production, Processing Requirements, Legislation, Variation
- Standards Management Officer
NZ Gazette 2015, No 18