Food Standards Variations




NEW ZEALAND GAZETTE, No. 18 — 26 FEBRUARY 2015

2 Variation to Standards in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

SCHEDULE

[1] Standard 1.3.3 is varied by

[1.1] inserting in the Table to clause 17 in alphabetical order

"Endo-1,4-beta-xylanase

EC 3.2.1.8

Aspergillus niger

Aspergillus oryzae

Aspergillus oryzae, containing the gene for Endo-1,4-beta-xylanase isolated from Aspergillus aculeatus

Aspergillus oryzae, containing the gene for Endo-1,4-beta-xylanase isolated from Thermomyces lanuginosus

Bacillus amyloliquefaciens

Bacillus subtilis

Humicola insolens

Trichoderma reesei

Endo-1,4-beta-xylanase, protein-engineered variant

EC 3.2.1.8

Bacillus licheniformis, containing the gene for Endo-1,4-beta-xylanase isolated from Bacillus licheniformis

"

[1.2] omitting from the Table to clause 17

"Hemicellulase endo-1,4-β-xylanase

EC 3.2.1.8

Aspergillus niger

Aspergillus oryzae

Aspergillus oryzae, containing the gene for Endo-1,4-β-xylanase isolated from Aspergillus aculeatus

Aspergillus oryzae, containing the gene for Endo-1,4-β-xylanase isolated from Thermomyces lanuginosus

Bacillus amyloliquefaciens

Bacillus subtilis

Humicola insolens

Trichoderma reesei

"

Food Standards (Proposal P1022 – Primary Production & Processing Requirements for Raw Milk Products) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

Dated 20 February 2015

Standards Management Officer

84



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 18





✨ LLM interpretation of page content

🏥 Food Standards (Application A1096 – Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme)) Variation (continued from previous page)

🏥 Health & Social Welfare
20 February 2015
Food Standards, Enzyme, Processing Aid, Legislation, Variation, Australia New Zealand Food Standards Code
  • Standards Management Officer

🏥 Food Standards (Proposal P1022 – Primary Production & Processing Requirements for Raw Milk Products) Variation

🏥 Health & Social Welfare
20 February 2015
Food Standards, Raw Milk Products, Primary Production, Processing Requirements, Legislation, Variation
  • Standards Management Officer