NEW ZEALAND GAZETTE, No. 18 — 26 FEBRUARY 2015

Delegate of the Board of Food Standards Australia New Zealand

Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 95 on 26 February 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name
This instrument is the Food Standards (Proposal P1022 – Primary Production and Processing Requirements for Raw Milk Products) Variation.

2 Repeal and variation of Standards in the Australia New Zealand Food Standards Code
The Schedule repeals and varies Standards in the Australia New Zealand Food Standards Code.

3 Commencement
This instrument commences on the date of gazettal.

SCHEDULE

[1] Standard 1.6.1 is varied by

[1.1] omitting from the Schedule

| | | | |
|-----------------------|----------------|---|----------------------------|----------------|
| Butter made from | Campylobacter| 5 | 0 | not detected in 25 g |
| unpasteurised milk | | | | |
| and/or | Coagulase- | 5 | 1 | 10 /g |
| unpasteurised | positive | | | |
| milk products | staphylococci | | | 10² /g |
| | Coliforms | 5 | 1 | 10 /g |
| | | | | 10² /g |
| | Escherichia coli| 5 | 1 | 3 /g |
| | | | | 9 /g |
| | Salmonella | 5 | 0 | not detected in 25 g |
| | SPC | 5 | 0 | 5x10⁵ /g |

[1.2] omitting from the Schedule

| | | | |
|-------------------------|---------------|---|---------------------------|----------------|
| All raw milk cheese | Salmonella | 5 | 0 | not detected in 25 g |
| (cheese made from milk | | | | |
| not pasteurised or | | | | |
| thermised) | | | | |
| Raw milk unripened | Campylobacter| 5 | 0 | not detected in 25 g |
| cheeses (moisture | | | | |
| content > 50% with pH | | | | |
| > 5.0) | | | | |

and substituting

| | | | |
|----------------|------------------------|---|---------------------------|----------------|
| Raw milk cheese| Salmonella | 5 | 0 | not detected in 25 g |
| | Staphylococcal | 5 | 0 | not detected in 25 g |
| | enterotoxins | | | |

[2] Standard 4.2.4 is varied by

[2.1] inserting in subclause 1(2), in alphabetical order

"diseased animal means an animal that has signs of an infection."

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