✨ Food Standards Notices
NEW ZEALAND GAZETTE, No. 18 — 26 FEBRUARY 2015
Bread fruit
Capsicum
Carambola
Custard apple
Litchi
Longan
Mango
Mangosteen
Papaya
(Paw paw)
Persimmon
Rambutan
Tomato
Minimum: 150 Gy
Maximum: 1 kGy
Pest disinfestation for a phytosanitary objective.
"[1.2] inserting in the Table to clause 4"
Apple
Apricot
Bread fruit
Capsicum
Carambola
Cherry
Custard apple
Honeydew
Litchi
Longan
Mango
Mangosteen
Nectarine
Papaya
(Paw paw)
Peach
Persimmon
Plum
Rambutan
Rockmelon
Scallopini
Strawberry
Table Grape
Tomato
Zucchini
(courgette)
Minimum: 150 Gy
Maximum: 1 kGy
Pest disinfestation for a phytosanitary objective.
Food Standards (Application A1096 – Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 20 February 2015
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 95 on 26 February 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1096 – Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme)) Variation.
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Australia New Zealand Food Standards Code - Amendment No. 153
(continued from previous page)
🏥 Health & Social Welfare20 February 2015
Food Standards, Irradiation, Fruits, Vegetables, Legislation
🏥 Food Standards (Application A1096 – Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme)) Variation
🏥 Health & Social Welfare20 February 2015
Food Standards, Enzyme, Processing Aid, Legislation
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand
NZ Gazette 2015, No 18