Fisheries Conversion Factors




NEW ZEALAND GAZETTE, No. 115

26 SEPTEMBER 2014

  1. Ling fillets—
    The conversion factor for skin-on untrimmed fillets for ling is 2.40, the conversion factor for skin-on trimmed fillets for ling is 2.80, the conversion factor for skin-off untrimmed fillets for ling is 2.85, the conversion factor for skin-off trimmed fillets for ling is 2.95, and the conversion factor for minced skin-off fillets for ling is 3.05.

  2. Ling headed, gutted, and tailed—
    The conversion factor for headed, gutted, and tailed ling is 1.65.

  3. Pacific bluefin tuna—
    The conversion factor for gilled and gutted tail-off Pacific bluefin tuna (Thunnus orientalis) is 1.15, the conversion factor for gilled and gutted tail-on Pacific bluefin tuna is 1.10.

  4. Patagonian toothfish—
    The conversion factor for dressed Patagonian toothfish (Dissostichus eleginoides) is 1.60.

  5. Paua—
    The conversion factor for shucked or shelled paua (Haliotis iris; Haliotis australis) is 2.50.

  6. Quinnat salmon—
    The conversion factor for gutted quinnat salmon (Oncorhynchus tshawytscha) is 1.15.

  7. Rock lobster—
    The conversion factor for rock lobster tails (Jasus edwardsii; Sagmariasus verreauxi) is 3.00.

  8. Scallops—
    The conversion factor for shucked or shelled scallops (Pecten novaezelandiae) is 8.00.

  9. Scampi—
    The conversion factor for scampi tails (Metanephrops challengeri) is 2.65.

  10. Skate and ray wings—
    The conversion factor for wings for skates and rays is 2.65.

  11. Southern bluefin tuna—
    The conversion factor for gilled and gutted tail-off southern bluefin tuna (Thunnus maccoyii) is 1.15, the conversion factor for gilled and gutted tail-on southern bluefin tuna is 1.10.

  12. Southern blue whiting—
    (1) The conversion factor for dressed southern blue whiting (Micromesistius australis) is 1.65.
    (2) The conversion factor for minced, skin-off fillets for southern blue whiting is 3.35.
    (3) The conversion factor for skin-off trimmed fillets for southern blue whiting is 3.25.

  13. All species of shark, skate, and ray—
    The conversion factor for livers for all species of shark, skate, and ray is 3.85 and the conversion factor for shark fins naturally attached for all species of shark, other than those listed in this Schedule, is 1.95.

  14. Spiny dogfish—
    The conversion factor for shark fins attached for spiny dogfish is 2.60.

  15. Surimi or fish paste—
    (1) The conversion factor for surimi or fish paste is 4.30 for all species or classes of fish other than hoki and southern blue whiting.
    (2) Except as provided in subclause (3), the conversion factor for surimi or fish paste is 5.80 for hoki.



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2014, No 115





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🌾 Fisheries (Conversion Factors) Notice 2014 (continued from previous page)

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Fisheries, Conversion Factors, Greenweight, Fish Species, Processing Methods