✨ Fisheries Conversion Factors
26 SEPTEMBER 2014 NEW ZEALAND GAZETTE, No. 115 3295
PART 2
-
Albacore tuna—
The conversion factor for gilled and gutted tail-off albacore tuna (Thunnus alalunga) is 1.15, the conversion factor for gilled and gutted tail-on albacore tuna is 1.10. -
Bigeye tuna—
The conversion factor for gilled and gutted tail-off bigeye tuna (Thunnus obesus) is 1.15, the conversion factor for gilled and gutted tail-on bigeye tuna is 1.10. -
Black (or seal) shark—
The conversion factor for dressed black (or seal) shark (Dalatias licha) is 3.10. -
Blue (English) mackerel—
The conversion factor for dressed blue (English) mackerel (Scomber australasicus) is 1.50. -
Blue shark—
The conversion factor for shark fins attached for blue shark (Prionace glauca) is 1.85. -
Broadbill swordfish—
The conversion factor for headed, gutted, and finned broadbill swordfish (Xiphias gladius) is 1.25 and the conversion factor for broadbill swordfish skin-on fillets is 1.50. -
Crab legs—
The conversion factor for crab legs is 2.80 for:
(a) Giant spider crab (Jacquinotia edwardsii)
(b) King crab (Lithodes murrayi and Neolithodes brodiei)
(c) Red crab (Chaceon bicolor).
-
Fish meal—
The conversion factor for fish meal is 5.60 for all species or classes of fish. -
Giant stargazer—
The conversion factor for dressed-v cut stargazer is 2.15 and the conversion factor for dressed-straight cut stargazer is 2.50. -
Hake headed, gutted and tailed—
The conversion factor for headed, gutted and tailed hake is 1.60. -
Hake skin-off trimmed fillets—
The conversion factor for skin-off trimmed fillets for hake is 2.75. -
Hoki fillets—
The conversion factor for skin-on trimmed fillets for hoki is 2.65, the conversion factor for skin-on untrimmed fillets for hoki is 2.25, the conversion factor for skin-off trimmed fillets for hoki is 3.10, and the conversion factor for de-fat fillets for hoki is 3.50. -
Hoki mince—
The conversion factor for minced, headed and gutted hoki is 2.25 and the conversion factor for minced, skin-off fillets for hoki is 3.20. -
Hoki headed, gutted, and tailed—
The conversion factor for headed, gutted, and tailed hoki is 1.65.
Next Page →
✨ LLM interpretation of page content
🌾
Fisheries (Conversion Factors) Notice 2014
(continued from previous page)
🌾 Primary Industries & ResourcesFisheries, Conversion Factors, Greenweight, Fish Species, Processing Methods
NZ Gazette 2014, No 115