Fisheries Conversion Factors




26 SEPTEMBER 2014 NEW ZEALAND GAZETTE, No. 115 3295

PART 2

  1. Albacore tuna
    The conversion factor for gilled and gutted tail-off albacore tuna (Thunnus alalunga) is 1.15, the conversion factor for gilled and gutted tail-on albacore tuna is 1.10.

  2. Bigeye tuna
    The conversion factor for gilled and gutted tail-off bigeye tuna (Thunnus obesus) is 1.15, the conversion factor for gilled and gutted tail-on bigeye tuna is 1.10.

  3. Black (or seal) shark
    The conversion factor for dressed black (or seal) shark (Dalatias licha) is 3.10.

  4. Blue (English) mackerel
    The conversion factor for dressed blue (English) mackerel (Scomber australasicus) is 1.50.

  5. Blue shark
    The conversion factor for shark fins attached for blue shark (Prionace glauca) is 1.85.

  6. Broadbill swordfish
    The conversion factor for headed, gutted, and finned broadbill swordfish (Xiphias gladius) is 1.25 and the conversion factor for broadbill swordfish skin-on fillets is 1.50.

  7. Crab legs
    The conversion factor for crab legs is 2.80 for:

(a) Giant spider crab (Jacquinotia edwardsii)

(b) King crab (Lithodes murrayi and Neolithodes brodiei)

(c) Red crab (Chaceon bicolor).

  1. Fish meal
    The conversion factor for fish meal is 5.60 for all species or classes of fish.

  2. Giant stargazer
    The conversion factor for dressed-v cut stargazer is 2.15 and the conversion factor for dressed-straight cut stargazer is 2.50.

  3. Hake headed, gutted and tailed
    The conversion factor for headed, gutted and tailed hake is 1.60.

  4. Hake skin-off trimmed fillets
    The conversion factor for skin-off trimmed fillets for hake is 2.75.

  5. Hoki fillets
    The conversion factor for skin-on trimmed fillets for hoki is 2.65, the conversion factor for skin-on untrimmed fillets for hoki is 2.25, the conversion factor for skin-off trimmed fillets for hoki is 3.10, and the conversion factor for de-fat fillets for hoki is 3.50.

  6. Hoki mince
    The conversion factor for minced, headed and gutted hoki is 2.25 and the conversion factor for minced, skin-off fillets for hoki is 3.20.

  7. Hoki headed, gutted, and tailed
    The conversion factor for headed, gutted, and tailed hoki is 1.65.



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2014, No 115





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🌾 Fisheries (Conversion Factors) Notice 2014 (continued from previous page)

🌾 Primary Industries & Resources
Fisheries, Conversion Factors, Greenweight, Fish Species, Processing Methods