New Zealand Gazette – 2014 – No. 115

Page 3297

✨ Fisheries Conversion Factors

26 SEPTEMBER 2014 NEW ZEALAND GAZETTE, No. 115 3297

(3) The conversion factor for surimi or fish paste is 4.40 for hoki that—

(a) are taken in the Southland, South-East, and Sub-Antarctic Fishery Management Areas; and

(b) are taken in those areas during the period commencing with 15 September in any year and ending with the close of 30 May in the next year;—

not being hoki that, having been taken by any vessel within the areas referred to in paragraph (a), are subsequently transferred to or taken on board any factory vessel or other vessel outside those areas.

(4) The conversion factor for surimi or fish paste is 5.40 for southern blue whiting.

Tentacles—

(1) The conversion factor for squid tentacles is 4.30.

(2) The conversion factor for octopus tentacles (Pinnoctopus cordiformis) is 1.55.

Yellowfin tuna—

The conversion factor for gilled and gutted tail-off yellowfin tuna (Thunnus albacares) is 1.15, the conversion factor for gilled and gutted tail-on yellowfin tuna is 1.10.

Dated at Wellington this 19th day of September 2014.

DAVE TURNER, Director Fisheries Management, Ministry for Primary Industries (acting under delegated authority).

EXPLANATORY NOTE

This note is not part of the notice, but is intended to indicate its general effect.
The notice revokes and replaces the Fisheries (Conversion Factors) Notice 2011. The notice specifies the factors to be applied for the purpose of converting the weight of processed fish to greenweight (the weight of the fish before processing or the removal of any part).

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✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2014 (continued from previous page)

Domain🌾 Primary Industries & Resources
Dated19 September 2014
KeywordsFisheries, Conversion Factors, Greenweight, Fish Species, Processing Methods
👩‍💼 Officials

Dave Turner, Director Fisheries Management, Ministry for Primary Industries

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