✨ Regulatory Notices
3166 NEW ZEALAND GAZETTE, No. 110 6 SEPTEMBER 2012
Postage and Packaging Charge: Mail Orders
If two or more copies are ordered, the remittance should cover the cash price and the maximum charge for the total value of purchases as follows:
| Total Value of Purchases | Maximum Charge |
|---|---|
| $12.00 and less | $1.79 p&p |
| $12.01 to $30.00 | $3.57 p&p |
| $30.01 and greater | $5.62 p&p |
Copies can be bought or ordered by mail from Legislation Direct, PO Box 12418, Thorndon, Wellington 6144. Please quote title and serial numbers. Prices for quantities supplied on application. Copies are also available over the counter at the following locations:
Bennetts Bookshops: Bowen House, corner of Lambton Quay and Bowen Street, Wellington; University of Waikato, Gate 5 Hillcrest Road, Hamilton; Bennetts University Bookshop, Massey University, Palmerston North; Christchurch Polytechnic Institute of Technology, Madras Street, Christchurch. Whitcoulls: 34 Broadway Avenue, Palmerston North; Christchurch Polytechnic Institute of Technology, 143 George Street, Dunedin; 210 Queen Street, Auckland.
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General Section
Ardmore Airport Limited
Airport Authorities (Airport Companies Information Disclosure) Regulations 1999
Disclosure Financial Statements for Ardmore Airport Limited—For the Year Ended 31 March 2012
Pursuant to the Airport Authorities (Airport Companies Information Disclosure) Regulations 1999 (“Regulations”), Ardmore Airport Limited (“company”) confirms that:
- the disclosure financial statements in respect of the financial year ended 31 March 2012 have been completed and audited in compliance with the Regulations; and
- these statements are available to be inspected by appointment:
- at the offices of the company at 511 Harvard Lane, Papakura, Auckland; and/or
- copies can be obtained by telephoning the company on (09) 298 9544.
TREVOR WILLCOCK, Chief Executive.
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Food Standards Australia New Zealand
Food Standards Australia New Zealand Act 1991
Australia New Zealand Food Standards Code – Amendment No. 134
The following instruments are separate instruments in the Federal Register of Legislative Instruments and are known collectively in the Food Standards Gazette as Amendment No. 134.
Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 31 August 2012.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
1 Name
This instrument is the Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on 6 September 2012.
SCHEDULE
[1] Standard 1.3.1 is varied by inserting in numerical order in Schedule 1, under item 8.3 sausage and sausage meat containing raw, unprocessed meat
| 243 | Ethyl lauroyl arginate | 315 | mg/kg |
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Next Page →
NZ Gazette 2012, No 110
✨ LLM interpretation of page content
🏭 Postage and Packaging Charges for Mail Orders
🏭 Trade, Customs & IndustryPostage, Packaging, Mail Orders, Pricing, Legislation Direct
🚂 Disclosure Financial Statements for Ardmore Airport Limited
🚂 Transport & CommunicationsFinancial Statements, Ardmore Airport, Disclosure, Audit
- TREVOR WILLCOCK, Chief Executive
🏥 Food Standards Amendment No. 134
🏥 Health & Social Welfare31 August 2012
Food Standards, Ethyl Lauroyl Arginate, Sausages, Food Additive
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand