New Zealand Gazette – 2011 – No. 157

Page 4479

✨ Fisheries Regulations

14 OCTOBER 2011 NEW ZEALAND GAZETTE, No. 157 4479

(c) no part of the tail cut forward of a line drawn perpendicular to the longitudinal axis of the fish where the vertical depth of the body of the fish is 60mm, or a line drawn perpendicular to the longitudinal axis of the fish at the anus, if the vertical depth of the body is less than 60mm at that line; and

(d) the dorsal and ventral cuts being made adjacent to the dorsal and ventral midlines of the fish; and

(e) the hypaxial and epaxial lines present along the full length of the fillet; and

(f) the skin on

"surimi" or fish paste, means a processed form of fish that has been headed and gutted, skinned, deboned, minced, and washed, whether or not it has been chemically stabilised

"tentacles", in relation to squid or octopus, means the state in which the head, mantle and all internal organs have been removed and discarded

"ventral midline" means the line where the medial plane intersects the ventral surface of the body

"wet fins", in relation to blue, mako and porbeagle shark, means the state in which:

(a) the head, body and all internal organs have been discarded, and

(b) the pectoral fins, dorsal fin and caudal fin have been retained, and

(c) the pectoral fins, dorsal fin and caudal fin have not undergone any drying and their moisture content is equal to or greater than 18%.

"wings", in relation to skates and rays, means the pectoral fins severed from the body by a cut no further back than the spiracle, proceeding parallel to the edge of the gill openings, then proceeding down the side of the gut cavity, and exiting at the joint between the pectoral fin (being the wing flap) and the pelvic fin (being the next lobe on the body), and the skin on.

Removal of parasites—For any fillet state in this Notice, parasites may be removed.
Conversion factors—

(1) The conversion factors specified in Parts 1 and 2 of Schedule 2 in relation to any specified species or classes of fish are the conversion factors for those species or classes of fish, and are to be used to convert the weight of fish in the defined state to greenweight (eg 1 tonne of skin-on alfonsino fillets is equivalent to 2.3 tonnes greenweight alfonsino).

Gazette.govt.nz — NZ Gazette 2011, No 157

Parliament House (depicted) was completed in 1918 and remains the primary seat of Parliament.

✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2011 (continued from previous page)

Domain🌾 Primary Industries & Resources
KeywordsFisheries, Definitions, Conversion Factors, Fish Anatomy, Processing Terms

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