New Zealand Gazette – 2011 – No. 157

Page 4478

✨ Fisheries Definitions



NEW ZEALAND GAZETTE, No. 157

14 OCTOBER 2011

"skin-off untrimmed fillets", in relation to ling, means a fillet with:

(a) the anterior cut being a straight line passing immediately behind the posterior insertion of the pectoral fin; and

(b) the forward angle of the anterior cut not less than 90 degrees in relation to the longitudinal axis of the fish; and

(c) no part of the tail cut forward of a line drawn perpendicular to the longitudinal axis of the fish where the vertical depth of the body of the fish is 60mm, or a line drawn perpendicular to the longitudinal axis of the fish at the anus, if the vertical depth of the body is less than 60mm at that line; and

(d) the dorsal and ventral cuts made adjacent to the dorsal and ventral midlines of the fish; and

(e) the hypaxial and epaxial lines present along the full length of the fillet; and

(f) the skin removed

"skin-on trimmed fillets", in relation to hoki and ling, means a fillet with:

(a) the anterior cut being a straight line passing immediately behind the posterior insertion of the pectoral fin; and

(b) the forward angle of the anterior cut not less than 90 degrees in relation to the longitudinal axis of the fish; and

(c) no part of the tail cut forward of a line drawn perpendicular to the longitudinal axis of the fish where the vertical depth of the body of the fish is 60mm, or a line drawn perpendicular to the longitudinal axis of the fish at the anus, if the vertical depth of the body is less than 60mm at that line; and

(d) the epaxial line and horizontal septum present along the full length of the fillet; and

(e) the hypaxial line present from the anus to the posterior cut; and

(f) pin bones may be removed by trimming; and

(g) bloodspots, parasites and bruising may be removed by trimming; and

(h) the skin retained

"skin-on untrimmed fillets" in relation to hoki and ling, means a fillet with:

(a) the anterior cut being a straight line passing immediately behind the posterior insertion of the pectoral fin; and

(b) the forward angle of the anterior cut not less than 90 degrees in relation to the longitudinal axis of the fish; and



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2011, No 157




✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2011 (continued from previous page)

🌾 Primary Industries & Resources
Fisheries, Definitions, Conversion Factors, Fish Anatomy, Processing Terms