New Zealand Gazette – 2011 – No. 157

Page 4480

✨ Fisheries Notices

4480 NEW ZEALAND GAZETTE, No. 157 14 OCTOBER 2011

(2) Where any fish is processed to more than 1 defined state but less than another defined state, the numerically larger of the conversion factors specified in respect of those defined states is to be applied in respect of that fish.

References to codes—In Schedule 1 of this notice, the references to the landed state codes on the first line of each illustration, are references to the landed state codes for sole or principal landed states as set out in Part 3 of Schedule 3 of the Fisheries (Reporting) Regulations 2001.
Illustrations—

(1) Schedule 1 Part 1 sets out an illustration to guide the definition of dressed elephant fish.

(2) Schedule 1 Part 2 sets out an illustration to guide the definition of dressed frostfish.

(3) Schedule 1 Part 3 sets out an illustration to guide the definition of dressed hake.

(4) Schedule 1 Part 4 sets out an illustration to guide the definition of dressed hoki.

(5) Schedule 1 Part 5 sets out an illustration to guide the definition of dressed ling.

(6) Schedule 1 Part 6 sets out an illustration to guide the definition of dressed orange roughy.

(7) Schedule 1 Part 7 sets out an illustration to guide the definition of dressed school shark.

(8) Schedule 1 Part 8 sets out an illustration to guide the definition of headed, gutted and tailed hoki.

(9) Schedule 1 Part 9 sets out an illustration to guide the definition of headed, gutted and tailed ling.

(10) Schedule 1 Part 10 sets out an illustration to guide the definition of skin-off fillets for school shark.

(11) Schedule 1 Part 11 sets out an illustration to guide the definition of skin-on trimmed fillets for hoki.

(12) Schedule 1 Part 12 sets out an illustration to guide the definition of skin-on trimmed fillets for ling.

Gazette.govt.nz — NZ Gazette 2011, No 157

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✨ LLM interpretation of page content

🌾 Fisheries (Conversion Factors) Notice 2011 (continued from previous page)

Domain🌾 Primary Industries & Resources
KeywordsFisheries, Definitions, Conversion Factors, Fish Anatomy, Processing Terms

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