✨ Fisheries Notices




14 OCTOBER 2011 NEW ZEALAND GAZETTE, No. 157 4477

(iii) no part of the tail cut forward of the posterior base of the anal fin, or in ghost sharks, elephant fish and those species without an anal fin, forward of the posterior base of the second dorsal fin; and

(iv) the horizontal septum and epaxial line present along the full length of the fillet; and

(v) the hypaxial line present from the anus to the posterior cut; and

(vi) the skin removed:

(d) in relation to all species of finfish not covered in paragraphs (a) to (c), a fillet with:

(i) the anterior cut being a straight line passing immediately behind the posterior insertion of the pectoral fin; and

(ii) the forward angle of the anterior cut not less than 90 degrees in relation to the longitudinal axis of the fish; and

(iii) no part of the tail cut forward of the posterior base of either the hindmost dorsal fin or the hindmost anal fin, whichever is nearer the caudal fin; and

(iv) the epaxial line and horizontal septum present along the full length of the fillet; and

(v) the hypaxial line present from the anus to the posterior cut; and

(vi) pin bones may be removed by trimming; and

(vii) the skin removed

"skin-off trimmed fillets", in relation to ling, hoki, hake and southern blue whiting, means a fillet with:

(a) the anterior cut being a straight line passing immediately behind the posterior insertion of the pectoral fin; and

(b) the forward angle of the anterior cut not less than 90 degrees in relation to the longitudinal axis of the fish; and

(c) no part of the tail cut forward of a line drawn perpendicular to the longitudinal axis of the fish where the vertical depth of the body of the fish is 60mm, or a line drawn perpendicular to the longitudinal axis of the fish at the anus, if the vertical depth of the body is less than 60mm at that line; and

(d) the epaxial line and horizontal septum present along the full length of the fillet; and

(e) the hypaxial line present from the anus to the posterior cut; and

(f) pin bones may be removed by trimming; and

(g) bloodspots, parasites and bruising may be removed by trimming; and

(h) the skin removed



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2011, No 157





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🌾 Fisheries (Conversion Factors) Notice 2011 (continued from previous page)

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Fisheries, Definitions, Conversion Factors, Fish Anatomy, Processing Terms