✨ Fisheries Definitions
4476 NEW ZEALAND GAZETTE, No. 157 14 OCTOBER 2011
“skin-off fillets” means:
(a) in relation to flatfish, being all members of the order Pleuronectiformes, a fillet with:
(i) the anterior cut being immediately behind the posterior insertion of the pectoral fin (or the bony gill cover in those species without a pectoral fin); and
(ii) the tail cut behind the posterior base of the dorsal fin; and
(iii) the epaxial line present throughout the length of the fillet; and
(iv) the hypaxial line present from the anus to the posterior cut; and
(v) the fillet may be divided along the horizontal septum; and
(vi) all pin bones and skin removed:
(b) in relation to rattails (being all fish in the family Macrouridae), and eels (being all fish in the Order Anguilliformes), a fillet with:
(i) the anterior cut being a straight line passing immediately behind the posterior insertion of the pectoral fin; and
(ii) the forward angle of the anterior cut not less than 90 degrees in relation to the longitudinal axis of the fish; and
(iii) no part of the tail cut forward of a line drawn perpendicular to the longitudinal axis of the fish where the vertical depth of the body of the fish is 60mm, or a line drawn perpendicular to the longitudinal axis of the fish at the anus, if the vertical depth of the body is less than 60mm at that line; and
(iv) the epaxial line and horizontal septum present along the full length of the fillet; and
(v) the hypaxial line present from the anus to the posterior cut; and
(vi) pin bones may be removed by trimming; and
(vii) the skin removed:
(c) in relation to all species of sharks and ghost sharks (including elephant fish), a fillet with:
(i) the anterior cut being a straight line passing immediately behind the posterior insertion of the pectoral fin; and
(ii) the forward angle of the anterior cut not less than 90 degrees in relation to the longitudinal axis of the fish; and
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Fisheries (Conversion Factors) Notice 2011
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NZ Gazette 2011, No 157