New Zealand Gazette – 2011 – No. 100

Page 2879

✨ Food Standards Variation



11 JULY 2011 | NEW ZEALAND GAZETTE, No. 100 | 2879
Fruit and/or vegetable drinks containing at least 250 mL/L of the juice, puree of comminution of the fruit and/or vegetable; fruit and/or vegetable drink concentrate which contains in a reference quantity at least 250 mL/L of the juice, puree or comminution of the fruit and/or vegetable 200 mL Folate
Vitamin C
Carotene forms of vitamin A
Calcium		 refer to clause 8
refer to clause 8
refer to clause 8
200 mg (25%)

substituting –

Edible oils and spreads
Edible oil spreads and margarine 10 g Vitamin A
Vitamin D		 110 µg (15%)
1.0 µg (10%)
Edible oil spreads and margarine containing no more than 28% total saturated fatty acids and trans fatty acids 10 g Vitamin E 3.5 mg (35%)
Sunflower oil and safflower oil 10 g Vitamin E 7.0 mg (70%)
Edible oils (except sunflower and safflower oil) containing no more than 28% total saturated fatty acids and trans fatty acids 10 g Vitamin E 3.0 mg (30%)

Fruit juice, vegetable juice, fruit drink, vegetable drink and fruit cordial
All fruit juice and concentrated fruit juice 200 mL Calcium
Folate
Vitamin C
Carotene forms of Vitamin A		 200 mg (25%)
100 µg (50%)
120 mg (3 times)
200 µg (25%)
Blackcurrant juice, concentrated blackcurrant juice 200 mL Vitamin C 500 mg (12.5 times)
Guava juice, concentrated guava juice 200 mL Vitamin C 400 mg (10 times)
Mango juice 200 mL Carotene forms of Vitamin A 800 µg (1.1 times)
Pawpaw juice, concentrated pawpaw juice 200 mL Carotene forms of Vitamin A 300 µg (40%)


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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2011, No 100




✨ LLM interpretation of page content

🏥 Food Standards (Proposal P1013 – Code Maintenance IX) Variation (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Variation, Code Maintenance, Proposal P1013, Labelling, Nutrition Information, Additives, Schedules