✨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 100
11 JULY 2011
[15] Standard 1.3.2 of the Australia New Zealand Food Standards Code is varied by -
[15.1] omitting and/or wherever appearing in the definition of claimable food in clause 1, substituting or
[15.2] omitting a mixture of from the definition of claimable food in clause 1, substituting two or more of the following
[15.3] omitting Thiamine wherever appearing in the Table to clause 3, substituting Thiamin
[15.4] omitting from the Table to clause 3 -
| Edible oils and spreads |
|---|
Edible oil spreads and margarine:
- containing no more than 28% total saturated fatty acids and trans fatty acids
| 10 g | |
|---|---|
| Vitamin A | 110 µg (15%) |
| Vitamin D | 1.0 µg (10%) |
| 125 µg | |
| Vitamin E | 3.5 mg (35%) |
Sunflower oil and safflower oil
| 10 g | |
|---|---|
| Vitamin E | 7.0 mg (70%) |
other edible oils -
- containing no more than 28% total saturated fatty acids and trans fatty acids
| 10 g | |
|---|---|
| Vitamin E | 3.0 mg (30%) |
| Fruit juice, vegetable juice, fruit drink and fruit cordial |
|---|
Fruit juice, reconstituted fruit juice, concentrated fruit juice:
- Blackcurrant
- Guava
- Other fruit juice
- Mango
| 200 mL | |
|---|---|
| Calcium | 200 mg (25%) |
| Folate | 100 µg (50%) |
| Vitamin C | 500 mg (12.5 times) |
| 400 mg (10 times) | |
| 120 mg (3 times) | |
| Carotene forms of Vitamin A | 800 µg (1.1 times) |
- Pawpaw
- Other fruit juice
| Carotene forms of Vitamin A | 300 µg (40%) |
| 200 µg (25%) |
Tomato juice, concentrated tomato juice
| 200 mL | |
|---|---|
| Vitamin C | 60 mg (1.5 times) |
| Carotene forms of Vitamin A | 200 µg (25%) |
| Folate | 100 µg (50%) |
| Calcium | 200 mg (25%) |
Vegetable juice
| 200 mL | |
|---|---|
| Vitamin C | 60 mg (1.5 times) |
| Carotene forms of Vitamin A | 200 µg (25%) |
| Folate | 100 µg (50%) |
| Calcium | 200 mg (25%) |
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NZ Gazette 2011, No 100
✨ LLM interpretation of page content
🏥
Food Standards (Proposal P1013 – Code Maintenance IX) Variation
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Variation, Code Maintenance, Proposal P1013, Labelling, Nutrition Information, Additives, Schedules