✨ Food Standards Variation
2880 NEW ZEALAND GAZETTE, No. 100 11 JULY 2011
| Product | Volume | Nutrient | Amount |
|---|---|---|---|
| Tomato juice, concentrated | |||
| tomato juice | 200 mL | Vitamin C | 60 mg (1.5 times) |
| Carotene forms of Vitamin A | 200 µg (25%) | ||
| Folate | 100 µg (50%) | ||
| Calcium | 200 mg (25%) | ||
| Vegetable juice | 200 mL | Vitamin C | 60 mg (1.5 times) |
| Carotene forms of Vitamin A | 200 µg (25%) | ||
| Folate | 100 µg (50%) | ||
| Calcium | 200 mg (25%) | ||
| Fruit drinks, vegetable | |||
| drinks and fruit and | |||
| vegetable drinks | |||
| containing at least | |||
| 250 mL/L of the juice, | |||
| puree or comminution of | |||
| the fruit or vegetable or | |||
| both; fruit drink, | |||
| vegetable drink or fruit | |||
| and vegetable drink | |||
| concentrate which | |||
| contains in a reference | |||
| quantity at least | |||
| 250 mL/L of the juice, | |||
| puree or comminution of | |||
| the fruit or vegetable, or | |||
| both | 200 mL | Folate | refer to clause 8 |
| Vitamin C | refer to clause 8 | ||
| Carotene forms of Vitamin A | refer to clause 8 | ||
| Calcium | 200 mg (25%) |
[15.5] inserting the following Editorial note following the Table to clause 3 -
Editorial note:
The New Zealand (Mandatory Fortification of Bread with Folic Acid) Food Standard 2007 applies to bread sold in New Zealand. This Standard does not apply to bread sold or prepared for sale in, or imported into Australia.
[16] Standard 1.3.3 of the Australia New Zealand Food Standards Code is varied by -
[16.1] omitting the definition of GMP in clause 1
[16.2] omitting paragraph (b) from the definition of processing aid in clause 1, substituting -
(b) the proportion of the processing aid is no more than the maximum level necessary to achieve one or more technological functions under conditions of Good Manufacturing Practice (GMP).[16.3] omitting final food from clause 11, substituting water
[16.4] omitting Food from the heading to the Table to clause 14, substituting Function
[16.5] omitting from the Table to clause 14 -
| Lactoperoxidase from bovine milk |
| EC 1.11.1.7 |
| Reduce and/or inhibit bacterial |
| population on meat surfaces |
| | GMP
substituting -
| Lactoperoxidase from bovine milk |
| EC 1.11.1.7 |
| Reduce the bacterial population |
| or inhibit bacterial growth on |
| meat surfaces | GMP
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NZ Gazette 2011, No 100
✨ LLM interpretation of page content
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Food Standards (Proposal P1013 – Code Maintenance IX) Variation
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Variation, Code Maintenance, Proposal P1013, Nutrient Levels, Labelling, Additives