New Zealand Gazette – 2011 – No. 100

Page 2877

✨ Food Standards Variation



11 JULY 2011 NEW ZEALAND GAZETTE, No. 100 2877

[14.10] omitting from Schedule 1 under item 6.4 Flour products (including noodles and pasta)*, the entries –

234 Nisin 250 mg/kg Flour products that are cooked on hot plates only e.g. crumpets, pikelets, flapjacks, etc.
243 Ethyl lauroyl arginate 200 mg/kg cooked pasta and noodles only

substituting –

234 Nisin 250 mg/kg Flour products that are cooked on hot plates only e.g. crumpets, pikelets, and flapjacks.
243 Ethyl lauroyl arginate 200 mg/kg Cooked pasta and noodles only

[14.11] omitting from Schedule 1 wherever appearing in item 10.4 Dried and/or heat coagulated egg products, the words and/or, substituting or

[14.12] omitting from Schedule 1 from the heading for item 14.2 Alcoholic beverages (including no and low alcohol) –

(including no and low alcohol)

substituting –

(including alcoholic beverages that have had the alcohol reduced or removed)

[14.13] omitting from Schedule 1 the heading under item 20.2 Food other than beverages* -

soup bases (made up as directed)

substituting –

soup bases (the max permitted levels apply to soup made up as directed)

[14.14] inserting the following entries in each of the listings in Schedule 2 –

1451 Acetylated oxidised starch
576 Sodium gluconate

[14.15] omitting wherever appearing in Schedule 4 –

Colours permitted singly or in combination to a total maximum level of 290 mg/kg in processed foods and to a total maximum level of 70 mg/L in beverages other than beverages specified in Schedule 1

substituting –

Colours permitted to a combined maximum level of 290 mg/kg in processed foods, and a combined maximum level of 70 mg/L in beverages, except where expressly prohibited in Schedule 1

[14.16] omitting wherever appearing in Schedule 5 under the Definition column –

taste and/or odour

substituting –

taste or odour



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Gazette.govt.nz — PDF NZ Gazette 2011, No 100




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🏥 Food Standards (Proposal P1013 – Code Maintenance IX) Variation (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Variation, Code Maintenance, Proposal P1013, Labelling, Nutrition Information, Additives, Schedules