✨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 100
11 JULY 2011
Colours in Schedule 3 may be present in processed foods as a result of use in accordance with GMP except where expressly prohibited in this schedule.
Colours in Schedule 4 may be present in processed foods to a maximum level of 290 mg/kg in foods other than beverages and 70 mg/L in beverages except where expressly prohibited in this schedule.
For an explanation and examples of the different food additive classifications in Schedule 1, please refer to the user guide to Standard 1.3.1 - Food Additives.
The asterisk () in Schedule 1* indicates that additives in Schedules 2, 3 and 4 are permitted.
[14.6] omitting from Schedule 1 item 1.1.3 Liquid milk to which phytosterols, phytostanols or their esters have been added, substituting -
1.1.3 Liquid milk to which phytosterols, phytostanols or their esters have been added
| Code | Additive | Maximum Level |
|---|---|---|
| 401 | Sodium alginate | 2000 mg/kg |
| 407 | Carrageenan | 2000 mg/kg |
| 412 | Guar gum | 2000 mg/kg |
| 471 | Mono- and diglycerides of fatty acids | 2000 mg/kg |
| 460 | Microcrystalline cellulose | 5000 mg/kg |
[14.7] omitting from Schedule 1 from the heading for item 1.4.1 Cream, reduced cream and light cream) -
light cream)
substituting -
light cream
[14.8] omitting from Schedule 1 from the heading for item 1.4.2 Cream products (flavoured, whipped, thickened, sour cream etc.) -
sour cream etc.
substituting -
sour cream etc
[14.9] omitting from Schedule 1 from the heading for item 4.1.3 Peeled and/or cut fruits and vegetables -
Peeled and/or cut fruits and vegetables
substituting -
Fruits and vegetables that are peeled, cut, or both peeled and cut
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NZ Gazette 2011, No 100
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Food Standards (Proposal P1013 – Code Maintenance IX) Variation
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🏥 Health & Social WelfareFood Standards, Variation, Code Maintenance, Proposal P1013, Labelling, Nutrition Information, Additives, Schedules