β¨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 134 30 SEPTEMBER 2010
LEAFY VEGETABLES [EXCEPT CHERVIL; MIZUNA; RUCOLA] T5
CHERVIL; T20
LEMON BALM T20
MIZUNA T20
RUCOLA (ROCKET) T20
SWEET CORN (CORN-ON-THE-COB) T0.1
VEGETABLES [EXCEPT LEAFY VEGETABLES; LUPIN (DRY); SOYA BEAN (DRY); SWEET CORN (CORN-ON-THE-COB)] 1
RUCOLA (ROCKET) T5
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
ONION, WELSH 0.3
SHALLOT 0.3
SPRING ONION 0.3
SPIROTETRAMAT
SUM OF SPIROTETRAMAT, AND CIS-3-(2,5-DIMETHYLPHENYL)-4-HYDROXY-8-METHOXY-1-AZASPIRO[4.5]DEC-3-EN-2-ONE, EXPRESSED AS SPIROTETRAMAT
PROPICONAZOLE
PROPICONAZOLE
STONE FRUITS 4.5
CHERVIL T10
CORIANDER (LEAVES, STEM, ROOTS) T10
CRANBERRY 0.3
HERBS T10
LEMON BALM T10
MIZUNA T10
RADISH T0.2
RUCOLA (ROCKET) T10
TEBUCONAZOLE
TEBUCONAZOLE
CHERVIL T0.5
CORIANDER (LEAVES, STEM, ROOTS) T0.5
HERBS T0.5
LEMON BALM T0.5
MIZUNA T0.5
RUCOLA (ROCKET) T0.5
PROSULFOCARB
PROSULFOCARB
PULSES T*0.01
PYRIMETHANIL
PYRIMETHANIL
PODDED PEA (YOUNG PODS) (SNOW AND SUGAR SNAP) T2
THIAMETHOXAM
COMMODITIES OF PLANT ORIGIN:
THIAMETHOXAM
COMMODITIES OF ANIMAL ORIGIN: SUM OF THIAMETHOXAM AND N-(2-CHLORO-THIAZOL-5-YLMETHYL)-N'-METHYL-N'-NITRO-GUANIDINE, EXPRESSED AS THIAMETHOXAM
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS T0.5
PYRIPROXYFEN
PYRIPROXYFEN
BRASSICA LEAFY VEGETABLES T2
FRUITING VEGETABLES, OTHER THAN CUCURBITS T0.05
HERBS T5
LEAFY VEGETABLES T2
STONE FRUITS 1
QUINOXYFEN
QUINOXYFEN
CHERVIL T5
CORIANDER (LEAVES, STEM, ROOTS) T5
HERBS T5
MIZUNA T5
TRIADIMENOL
TRIADIMENOL
SEE ALSO TRIADIMEFON
LEMON GRASS T*0.05
[3.9] omitting from Schedule 1, under the entries for the following chemicals, the Maximum Residue Limit for the food, substituting -
AZOXYSTROBIN
AZOXYSTROBIN
RADISH 0.3
BUPIRIMATE
BUPIRIMATE
PEPPERS 0.7
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π₯
Amendment to Australia New Zealand Food Standards Code
(continued from previous page)
π₯ Health & Social Welfare30 September 2010
Food Standards, Amendment, Food Safety, Chemical Regulations, Agricultural Chemicals
NZ Gazette 2010, No 134