β¨ Chemical Residue Limits
30 SEPTEMBER 2010
NEW ZEALAND GAZETTE, No. 134
FORCHLORFENURON
FORCHLORFENURON
-
BLUEBERRIES
T*0.01 -
MANGO
T*0.01 -
PLUMS (INCLUDING PRUNES)
T*0.01 -
PRUNES
T*0.01 -
LEMON VERBENA (DRY LEAVES)
T1 -
MIZUNA
T1 -
RUCOLA (ROCKET)
T1
GLUFOSINATE AND GLUFOSINATE-AMMONIUM
SUM OF GLUFOSINATE-AMMONIUM, N-ACETYL GLUFOSINATE AND 3-[HYDROXY(METHYL)PHOSPHINOYL] PROPIONIC ACID, EXPRESSED AS GLUFOSINATE (FREE ACID)
- HOPS, DRY
T0.2
GLYPHOSATE
SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE
- TEA, GREEN, BLACK
2
INDOXACARB
SUM OF INDOXACARB AND ITS R-ISOMER
- ASPARAGUS
T1 - CHERRIES
T2 - CHERVIL
T10 - LEAFY VEGETABLES [EXCEPT CHERVIL; LETTUCE, HEAD; MIZUNA; RUCOLA]
5 - LEMON BALM
T10 - MIZUNA
T10
IOXYNIL
IOXYNIL
- ONION, WELSH
T3
IPRODIONE
IPRODIONE
- CELERIAC
T1
ISOXABEN
ISOXABEN
- HOPS, DRY
T*0.01
LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
- CHERVIL
T1 - CORIANDER (LEAVES, STEM, ROOTS)
T1 - HERBS
T1
METALAXYL
METALAXYL
- DILL
T0.3
METHIDATHION
METHIDATHION
- DATE
T*0.01 - DATES, DRIED OR DRIED AND CANDIED
T*0.01 - VEGETABLES [EXCEPT GARLIC; LETTUCE, HEAD; LETTUCE, LEAF; ONION, BULB; ROOT AND TUBER VEGETABLES]
0.1
METOLACHLOR
METOLACHLOR
- CELERY
T0.05 - CHARD (SILVER BEET)
T*0.01 - ONION, WELSH
*0.01 - PULSES [EXCEPT SOYA BEAN (DRY)]
T*0.05 - SHALLOT
*0.01 - SPINACH
T*0.01 - SPRING ONION
*0.01
MYCLOBUTANIL
MYCLOBUTANIL
- CHERVIL
T2 - CORIANDER (LEAVES, STEM, ROOTS)
T2 - HERBS
T2 - MIZUNA
T2 - RUCOLA (ROCKET)
T2
PENDIMETHALIN
PENDIMETHALIN
- HOPS, DRY
T*0.05
PIRIMICARB
SUM OF PIRIMICARB, DEMETHYL-PIRIMICARB AND THE N-FORMYL-(METHYLAMINO) ANALOGUE (DEMETHYLFORMAMIDO-PIRIMICARB), EXPRESSED AS PIRIMICARB
- CHERVIL
T20 - CORIANDER (LEAVES, STEM, ROOTS)
T20 - HERBS
T20
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β¨ LLM interpretation of page content
π₯
Amendment to Australia New Zealand Food Standards Code
(continued from previous page)
π₯ Health & Social Welfare30 September 2010
Food Standards, Amendment, Food Safety, Chemical Regulations, Agricultural Chemicals
NZ Gazette 2010, No 134