New Zealand Gazette – 2010 – No. 134

Page 3419

✨ Food Standards Amendments



30 SEPTEMBER 2010 NEW ZEALAND GAZETTE, No. 134

CYPERMETHRIN

CYPERMETHRIN, SUM OF ISOMERS
CORIANDER (LEAVES, STEM, ROOTS) T5

FLUBENDIAMIDE

COMMODITIES OF PLANT ORIGIN:
FLUBENDIAMIDE
COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUBENDIAMIDE AND 3-IODO-N-(2-METHYL-4-[1,2,2,2-TETRAFLUORO-1-(TRIFLUOROMETHYL)ETHYL]PHENYL)PHTHALIMIDE, EXPRESSED AS FLUBENDIAMIDE
BRASSICA (COLE OR CABBAGE) 5
VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS

GLYPHOSATE

SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE
SORGHUM 15

IOXYNIL

IOXYNIL
SHALLOT T3

LINURON

SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
LEMON GRASS T1

PROPICONAZOLE

PROPICONAZOLE
BLUEBERRIES 2

SETHOXYDIM

SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-(2-ETHYLTHIOPROPYL)-5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM
BEANS [EXCEPT BROAD BEAN AND SOYA BEAN] T0.5
RHUBARB 0.1

SPIROTETRAMAT

SUM OF SPIROTETRAMAT, AND CIS-3-(2,5-DIMETHYLPHENYL)-4-HYDROXY-8-METHOXY-1-AZASPIRO[4.5]DEC-3-EN-2-ONE, EXPRESSED AS SPIROTETRAMAT
BRASSICA (COLE OR CABBAGE) 7
VEGETABLES, HEAD CABBAGES, FLOWERHEAD
BRASSICAS [EXCEPT BRUSSELS SPROUTS]
BRUSSELS SPROUTS 1
EDIBLE OFFAL (MAMMALIAN) 0.05
MEAT (MAMMALIAN) 0.01
MILKS 0.005

[3.10] omitting Schedule 3, substituting –

SCHEDULE 3 – RESERVED

[3.11] omitting from the entry Commodities under the heading Herbs in Schedule 4 –
Mizuna;

[3.12] inserting in alphabetical order in the entry Portion of the commodity to which the MRL applies (and which is analysed) under the heading Tropical and sub-tropical fruit – inedible peel in Schedule 4 –
Longan, edible aril: edible portion of the fruit.

[3.13] inserting in alphabetical order in the entry Commodities under the heading Leafy Vegetables (including brassica leafy vegetables) in Schedule 4 –
Mizuna;

[3.14] omitting from the entry Commodities under the heading Legume Vegetables in Schedule 4 –
Podded pea (young pods) includes sugar pea (young pods) and snow pea.
substituting –
Podded pea (young pods) includes sugar snap pea (young pods) and snow pea.

[3.15] updating the Table of Provisions to reflect these variations

gs7610

Deer Industry New Zealand

Deer Industry New Zealand Regulations 2004

Deer Industry New Zealand Levy Rates

  1. Deer Industry New Zealand (DINZ) is a marketing authority established by Regulation 4 of the Deer Industry New Zealand Regulations 2004.

  2. DINZ levy

2.1 Under Regulation 18(1) of the Deer Industry New Zealand Regulations 2004, DINZ fixes the rates of DINZ levy (which levy rates are exclusive of goods and services tax imposed by the Goods and Services Tax Act 1985) as follows:

(a) On venison derived from deer, other than fallow deer, slaughtered in deer slaughtering premises, on the basis of hot clean carcass weight after removal of condemned parts:
21 cents (twenty-one cents) per kilogram.



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2010, No 134




✨ LLM interpretation of page content

🏥 Amendment to Australia New Zealand Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
30 September 2010
Food Standards, Amendment, Food Safety, Chemical Regulations, Agricultural Chemicals

🏭 Deer Industry New Zealand Levy Rates

🏭 Trade, Customs & Industry
Deer Industry, Levy Rates, Venison, Slaughtering, Goods and Services Tax