Food Standards Amendment




3414 NEW ZEALAND GAZETTE, No. 134 30 SEPTEMBER 2010

General Section

Food Standards Australia New Zealand

Food Standards Australia New Zealand Act 1991

Australia New Zealand Food Standards Code – Amendment No. 119 – 2010

Food Standards Australia New Zealand Act 1991

Preamble

The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

Citation

These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 119 – 2010.

Commencement

These variations commence on 30 September 2010.

SCHEDULE

[1] Standard 1.3.1 is varied by omitting from Schedule 1, under item 4.1 Unprocessed fruits and vegetables -

blueberries

220 221 222 223 Sulphur dioxide and sodium 10 mg/kg
224 225 228 and potassium sulphites

grapes packed with permeable envelopes

220 221 222 223 Sulphur dioxide and sodium 10 mg/kg
224 225 228 and potassium sulphites

longan

220 221 222 223 Sulphur dioxide and sodium 10 mg/kg edible aril only, that
224 225 228 and potassium sulphites is, the edible
portion of the fruit

[2] Standard 1.3.3 is varied by inserting in the Table to clause 17 -

| Lipase, triacylglycerol, protein engineered variant
| EC 3.1.1.3
| Aspergillus niger, containing the gene for lipase, triacylglycerol isolated from Fusarium culmorum

[3] Standard 1.4.2 is varied by -

[3.1] omitting from the Purpose -

Schedule 3 groups certain agricultural or veterinary chemicals according to their chemical groups.

[3.2] omitting subclause 4(3) and the Editorial note following that subclause, substituting -

(3) Deleted.

[3.3] omitting wherever occurring in Schedule 1 and Schedule 4 the text in Column 1 of the Table to this sub-item, substituting the text in Column 2.

Table to sub-item 2.3

Column 1 Omit ... Column 2 Substitute ...
CHILLI CHILI
PLUM (INCLUDING PRUNES) PLUMS (INCLUDING PRUNES)

[3.4] omitting from Schedule 1 all entries for the following chemicals -

  • Cymiazole
  • Fluorine (inorganic salts)
  • Sulphur dioxide

[3.5] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 -



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2010, No 134





✨ LLM interpretation of page content

🏥 Amendment to Australia New Zealand Food Standards Code

🏥 Health & Social Welfare
30 September 2010
Food Standards, Amendment, Food Safety, Chemical Regulations, Agricultural Chemicals