✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 5
15 JANUARY 2009
[3.5] omitting from Schedule 1, under the entries for the following chemicals, the Maximum Residue Limit for the food, substituting -
| CHLORPYRIFOS |
|---|
| CHLORPYRIFOS |
| PARSLEY |
0.05
| CLOTHIANIDIN |
|---|
| COMMODITIES OF PLANT ORIGIN: CLOTHIANIDIN |
| COMMODITIES OF ANIMAL ORIGIN: SUM OF CLOTHIANIDIN, 2-CHLOROTHIAZOL-5-YLMETHYLGUANIDINE, 2-CHLOROTHIAZOL-5-YLMETHYLUREA, AND THE PYRUVATE DERIVATIVE OF N-(2-CHLOROTHIAZOL-5-YLMETHYL)-N'-METHYLGUANIDINE EXPRESSED AS CLOTHIANIDIN |
| Apple | 0.5 |
| BANANA | *0.02 |
| COTTON SEED | *0.02 |
| EDIBLE OFFAL (MAMMALIAN) | *0.02 |
| MILKS | *0.01 |
| NECTARINE | 2 |
| PEACH | 2 |
| PEAR | 0.5 |
| FLUDIOXONIL |
|---|
| COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUDIOXONIL AND OXIDISABLE METABOLITES, EXPRESSED AS FLUDIOXONIL |
| COMMODITIES OF PLANT ORIGIN: FLUDIOXONIL |
| SORGHUM | *0.01 |
| METSULFURON-METHYL |
|---|
| METSULFURON-METHYL |
| LINSEED | *0.02 |
| PROSULFOCARB |
|---|
| PROSULFOCARB |
| BARLEY | 0.01 |
| WHEAT | 0.01 |
| PROTHIOCONAZOLE |
|---|
| COMMODITIES OF PLANT ORIGIN: SUM OF PROTHIOCONAZOLE AND PROTHIOCONAZOLE DESTHIO (2-(1-CHLOROCYCLOPROPYL)-1-(2-CHLOROPHENYL)-3-(1H-1,2,4-TRIAZOL-1-YL)-PROPAN-2-OL), EXPRESSED AS PROTHIOCONAZOLE |
| COMMODITIES OF ANIMAL ORIGIN:** SUM OF PROTHIOCONAZOLE, PROTHIOCONAZOLE DESTHIO (2-(1-CHLOROCYCLOPROPYL)-1-(2-CHLOROPHENYL)-3-(1H-1,2,4-TRIAZOL-1-YL)-PROPAN-2-OL), PROTHIOCONAZOLE-3-HYDROXY-DESTHIO (2-(1-CHLOROCYCLOPROPYL)-1-(2-CHLORO-3-HYDROXYPHENYL)-3-(1H-1,2,4-TRIAZOL-1-YL)-PROPAN-2-OL) AND PROTHIOCONAZOLE-4-HYDROXY-DESTHIO (2-(1-CHLOROCYCLOPROPYL)-1-(2-CHLORO-4-HYDROXYPHENYL)-3-(1H-1,2,4-TRIAZOL-1-YL)-PROPAN-2-OL), EXPRESSED AS PROTHIOCONAZOLE |
| EDIBLE OFFAL (MAMMALIAN) | 0.05 |
| EGGS | 0.01 |
| MEAT (MAMMALIAN) (IN THE FAT) | 0.01 |
| MILKS | 0.004 |
| POULTRY, EDIBLE OFFAL OF | 0.05 |
| POULTRY MEAT (IN THE FAT) | 0.05 |
| WHEAT | *0.05 |
| PYRASULFOTOLE |
|---|
| SUM OF PYRASULFOTOLE AND (5-HYDROXY-3-METHYL-1H-PYRAZOL-4-YL)[2-MESYL-4-(TRIFLUOROMETHYL)PHENYL]METHANONE, EXPRESSED AS PYRASULFOTOLE |
| CEREAL BRAN, UNPROCESSED | 0.03 |
| CEREAL GRAINS | 0.02 |
| EDIBLE OFFAL (MAMMALIAN) | 0.5 |
| EGGS | 0.01 |
| MEAT (MAMMALIAN) | 0.01 |
| MILKS | 0.01 |
| POULTRY, EDIBLE OFFAL OF | 0.01 |
| POULTRY MEAT | 0.01 |
[4] Standard 2.9.1 is varied by -
[4.1] inserting after clause 9 -
9A Permitted inulin-derived substances and galacto-oligosaccharides
(1) Infant formula product may contain no more than -
(a) 110 mg per 100 kJ of inulin-derived substances; or
(b) 290 mg per 100 kJ of galacto-oligosaccharides; or
(c) 290 mg per 100 kJ of combined inulin-derived substances and galacto-oligosaccharides, where the inulin-derived substances is no more than 110 mg per 100 kJ.
(2) For subclause (1) the maximum permitted amount only applies when the substances are added. In that case the maximum permitted amount then applies to the sum of the naturally occurring and the added substances.
[4.2] omitting paragraph 16(1)(c), substituting -
(c) the average amount of each vitamin, mineral and any other nutritive substance permitted by this Standard expressed in weight per 100 mL; and
(d) when added, the average amount of -
(i) a combination of inulin-derived substances and galacto-oligosaccharides; or
(ii) inulin-derived substances; or
(iii) galacto-oligosaccharides
expressed in weight per 100 mL.
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NZ Gazette 2009, No 5
✨ LLM interpretation of page content
🏥
Australia New Zealand Food Standards Code – Amendment No. 105 – 2009
(continued from previous page)
🏥 Health & Social Welfare15 January 2009
Food Standards, Amendment, Nutritive Substances, Cadmium, Chemical Residues, Maximum Residue Limits, Inulin, Galacto-oligosaccharides