New Zealand Gazette – 2009 – No. 5

Page 135

✨ Food Standards Amendment



15 JANUARY 2009 NEW ZEALAND GAZETTE, No. 5 135

[4.3] omitting paragraph 16(2)(d), substituting –

(d) a declaration –

(i) of the weight of one scoop in the case of powdered infant formula; and

(ii) of the proportion of powder or concentrate required to reconstitute the formula according to directions; and

(e) when added, the average amount of –

(i) a combination of inulin-derived substances and galacto-oligosaccharides; or

(ii) inulin-derived substances; or

(iii) galacto-oligosaccharides

expressed in weight per 100 mL.

[4.4] omitting clause 20, substituting –

(1) The label on a package of infant formula product must not contain –

(a) a picture of an infant; or

(b) a picture that idealises the use of infant formula product; or

(c) the word ‘humanised’ or ‘maternalised’ or any word or words having the same or similar effect; or

(d) words claiming that the formula is suitable for all infants; or

(e) information relating to the nutritional content of human milk; or

(f) subject to clause 28, a reference to the presence of any nutrient or nutritive substance, except for a reference to a nutrient or nutritive substance in –

(i) clause 30 – claims relating to lactose free formula or low lactose formula; or

(ii) Standard 1.2.4 – Labelling of Ingredients; or

(iii) clause 16 – declaration of nutrition information; or

(g) subject to Division 3, a representation that the food is suitable for a particular condition, disease or disorder.

(2) Subject to clause 28, the label on a package of infant formula product must not contain a reference to inulin-derived substances or galacto-oligosaccharides except for a reference to either substances in –

(a) a statement of ingredients; or

(b) the nutrition information statement.

[4.5] omitting the Nutrition Information table in the Guidelines for Infant Formula Products, substituting –

NUTRITION INFORMATION

Average amount per 100 mL made up formula *1 Average amount per 100 g of powder (or per 100 mL for liquid concentrate) *2
Energy kJ kJ
Protein g g
Fat g g
Carbohydrate g g
Vitamin A μg μg
Vitamin B6 μg μg
Vitamin B12 μg μg
Vitamin C mg mg
Vitamin D μg μg
Vitamin E μg μg
Vitamin K μg μg
Biotin μg μg
Niacin mg mg
Folate μg μg
Pantothenic acid μg μg
Riboflavin μg μg
Thiamin μg μg
Calcium mg mg
Copper μg μg
Iodine μg μg
Iron mg mg
Magnesium mg mg
Manganese μg μg


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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2009, No 5




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code – Amendment No. 105 – 2009 (continued from previous page)

🏥 Health & Social Welfare
15 January 2009
Food Standards, Amendment, Nutritive Substances, Cadmium, Chemical Residues, Maximum Residue Limits, Inulin, Galacto-oligosaccharides