✨ Food Standards Amendment




15 JANUARY 2009 NEW ZEALAND GAZETTE, No. 5

CYANAMIDE

CYANAMIDE

APPLE 0.02
BLUEBERRIES
0.05

TRITICALE 0.01
WHEAT
0.01

CYPRODINIL

CYPRODINIL

CUCUMBER T0.2
LETTUCE, HEAD T10
PEPPERS, SWEET T0.5

FLORFENICOL

SUM OF FLORFENICOL AND ITS METABOLITES
FLORFENICOL ALCOHOL, FLORFENICOL OXAMIC ACID, MONOCHLOROFLORFENICOL AND FLORFENICOL AMINE EXPRESSED AS FLORFENICOL AMINE

FISH T0.5

FLUDIOXONIL

COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUDIOXONIL AND OXIDISABLE METABOLITES, EXPRESSED AS FLUDIOXONIL
COMMODITIES OF PLANT ORIGIN: FLUDIOXONIL

CUCUMBER T0.3
LETTUCE, HEAD T10
PEPPERS, SWEET T2

FLUORINE (INORGANIC SALTS)

FLUORIDE ION

DRIED FRUITS 5
GRAPES 7
PEANUT 30
TREE NUTS 30
WHEAT GERM 10

GLYPHOSATE

SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE

LINSEED T5
OILSEED [EXCEPT COTTON SEED; LINSEED; RAPE SEED] T*0.1

ISOXABEN

ISOXABEN

BARLEY 0.01
EDIBLE OFFAL (MAMMALIAN)
0.01
EGGS 0.01
MEAT (MAMMALIAN)
0.01
MILKS 0.01
POULTRY, EDIBLE OFFAL OF
0.01
POULTRY MEAT *0.01

MALDISON

MALDISON

SHALLOT T5
SPRING ONION T5
VEGETABLES [EXCEPT BEANS (DRY); CAULIFLOWER; CHARD (SILVERBEET); EGG PLANT; GARDEN PEA; KALE; KOHLRABI; LENTIL (DRY); PEPPERS, SWEET; ROOT AND TUBER VEGETABLES; SHALLOT; SPRING ONION; TOMATO; TURNIP, GARDEN] 2

FLOWERHEAD BRASSICAS T50

PHOSPHOROUS ACID

PHOSPHOROUS ACID

PROPICONAZOLE

PROPICONAZOLE

SPINACH T0.1

PROSULFOCARB

PROSULFOCARB

EDIBLE OFFAL (MAMMALIAN) 0.02
EGGS
0.02
MEAT (MAMMALIAN) 0.02
MILKS
0.02
POULTRY, EDIBLE OFFAL OF 0.02
POULTRY MEAT
0.02

THIAMETHOXAM

COMMODITIES OF PLANT ORIGIN:
THIAMETHOXAM
COMMODITIES OF ANIMAL ORIGIN: SUM OF THIAMETHOXAM AND N-(2-CHLORO-THIAZOL-5-YLMETHYL)-N'-METHYL-N'-NITRO-GUANIDINE, EXPRESSED AS THIAMETHOXAM

SUGAR CANE T*0.02

TOLTRAZURIL

SUM OF TOLTRAZURIL, ITS SULFOXIDE AND SULFONE, EXPRESSED AS TOLTRAZURIL

CATTLE FAT 1
CATTLE KIDNEY 1
CATTLE LIVER 2
CATTLE MUSCLE 0.25

TOLYLFLUANID

TOLYLFLUANID

CUCUMBER T2



Next Page →



Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2009, No 5





✨ LLM interpretation of page content

πŸ₯ Australia New Zealand Food Standards Code – Amendment No. 105 – 2009 (continued from previous page)

πŸ₯ Health & Social Welfare
15 January 2009
Food Standards, Amendment, Nutritive Substances, Cadmium, Chemical Residues