Food Standards Amendments




132 NEW ZEALAND GAZETTE, No. 5 15 JANUARY 2009

SULFURYL FLUORIDE
SULFURYL FLUORIDE
CEREAL GRAINS 0.05
DRIED FRUITS 0.07
PEANUT 7
TREE NUTS 7

[3.3] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

BIFENTHRIN

BIFENTHRIN

LETTUCE, HEAD | T2

CLOTHIANIDIN

COMMODITIES OF PLANT ORIGIN: CLOTHIANIDIN
COMMODITIES OF ANIMAL ORIGIN: SUM OF CLOTHIANIDIN, 2-CHLOROTHIAZOL-5-YLMETHYLGUANIDINE, 2-CHLOROTHIAZOL-5-YLMETHYLUREA, AND THE PYRUVATE DERIVATIVE OF N-(2-CHLOROTHIAZOL-5-YLMETHYL)-N’-METHYLGUANIDINE EXPRESSED AS CLOTHIANIDIN

MEAT (MAMMALIAN) (IN THE FAT) | T*0.02

FLUORINE (INORGANIC SALTS)

FLUORIDE ION

FRUIT | 7
VEGETABLES | 7

GLYPHOSATE

SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE

OILSEED [EXCEPT COTTON AND RAPE SEED] | *0.1

MALDISON

MALDISON

VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | 2

METHOMYL

SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB

BERGAMOT | T5
BURNET, SALAD | T5
CHERVIL | T5
CORIANDER (LEAVES, STEM, ROOTS) | T10
CORIANDER, SEED | T5
DILL, SEED | T5
FENNEL, SEED | T5
GALANGAL, GREATER | T0.02
KAFFIR LIME LEAVES | T5
LEMON GRASS | T5
LEMON VERBENA (DRY LEAVES) | T5
MIZUNA | T5
ROSE AND DIANTHUS (EDIBLE FLOWERS) | T5
RUCOLA (ROCKET) | T5
TURMERIC, ROOT | T
0.02

RACTOPAMINE

RACTOPAMINE

CATTLE FAT | T0.02
CATTLE KIDNEY | T0.1
CATTLE MEAT | T
0.02

[3.4] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

AZOXYSTROBIN

AZOXYSTROBIN

MAIZE | T*0.01

BIFENAZATE

SUM OF BIFENAZATE AND BIFENAZATE DIAZENE (DIAZENECARBOXYLIC ACID, 2-(4-METHOXY-[1,1’-BIPHENYL-3-YL] 1-METHYLETHYL ESTER), EXPRESSED AS BIFENAZATE

PEAS | T0.5

BIFENTHRIN

BIFENTHRIN

LEAFY VEGETABLES [EXCEPT CHERVIL; MIZUNA; RUCOLA (ROCKET)] | T2

CLOSANTEL

CLOSANTEL

CATTLE FAT | T3
CATTLE KIDNEY | T3
CATTLE LIVER | T1
CATTLE MUSCLE | T1

CLOTHIANIDIN

COMMODITIES OF PLANT ORIGIN: CLOTHIANIDIN
COMMODITIES OF ANIMAL ORIGIN: SUM OF CLOTHIANIDIN, 2-CHLOROTHIAZOL-5-YLMETHYLGUANIDINE, 2-CHLOROTHIAZOL-5-YLMETHYLUREA, AND THE PYRUVATE DERIVATIVE OF N-(2-CHLOROTHIAZOL-5-YLMETHYL)-N’-METHYLGUANIDINE EXPRESSED AS CLOTHIANIDIN

EGGS | 0.02
MEAT (MAMMALIAN) |
0.02
POULTRY, EDIBLE OFFAL OF | 0.02
POULTRY MEAT |
0.02



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2009, No 5





✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code – Amendment No. 105 – 2009 (continued from previous page)

🏥 Health & Social Welfare
15 January 2009
Food Standards, Amendment, Nutritive Substances, Cadmium, Chemical Residues