✨ Food Standards Amendments
132 NEW ZEALAND GAZETTE, No. 5 15 JANUARY 2009
| SULFURYL FLUORIDE | |
| SULFURYL FLUORIDE | |
| CEREAL GRAINS | 0.05 |
| DRIED FRUITS | 0.07 |
| PEANUT | 7 |
| TREE NUTS | 7 |
[3.3] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
BIFENTHRIN
BIFENTHRIN
LETTUCE, HEAD | T2
CLOTHIANIDIN
COMMODITIES OF PLANT ORIGIN: CLOTHIANIDIN
COMMODITIES OF ANIMAL ORIGIN: SUM OF CLOTHIANIDIN, 2-CHLOROTHIAZOL-5-YLMETHYLGUANIDINE, 2-CHLOROTHIAZOL-5-YLMETHYLUREA, AND THE PYRUVATE DERIVATIVE OF N-(2-CHLOROTHIAZOL-5-YLMETHYL)-N’-METHYLGUANIDINE EXPRESSED AS CLOTHIANIDIN
MEAT (MAMMALIAN) (IN THE FAT) | T*0.02
FLUORINE (INORGANIC SALTS)
FLUORIDE ION
FRUIT | 7
VEGETABLES | 7
GLYPHOSATE
SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE
OILSEED [EXCEPT COTTON AND RAPE SEED] | *0.1
MALDISON
MALDISON
VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | 2
METHOMYL
SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB
BERGAMOT | T5
BURNET, SALAD | T5
CHERVIL | T5
CORIANDER (LEAVES, STEM, ROOTS) | T10
CORIANDER, SEED | T5
DILL, SEED | T5
FENNEL, SEED | T5
GALANGAL, GREATER | T0.02
KAFFIR LIME LEAVES | T5
LEMON GRASS | T5
LEMON VERBENA (DRY LEAVES) | T5
MIZUNA | T5
ROSE AND DIANTHUS (EDIBLE FLOWERS) | T5
RUCOLA (ROCKET) | T5
TURMERIC, ROOT | T0.02
RACTOPAMINE
RACTOPAMINE
CATTLE FAT | T0.02
CATTLE KIDNEY | T0.1
CATTLE MEAT | T0.02
[3.4] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
AZOXYSTROBIN
AZOXYSTROBIN
MAIZE | T*0.01
BIFENAZATE
SUM OF BIFENAZATE AND BIFENAZATE DIAZENE (DIAZENECARBOXYLIC ACID, 2-(4-METHOXY-[1,1’-BIPHENYL-3-YL] 1-METHYLETHYL ESTER), EXPRESSED AS BIFENAZATE
PEAS | T0.5
BIFENTHRIN
BIFENTHRIN
LEAFY VEGETABLES [EXCEPT CHERVIL; MIZUNA; RUCOLA (ROCKET)] | T2
CLOSANTEL
CLOSANTEL
CATTLE FAT | T3
CATTLE KIDNEY | T3
CATTLE LIVER | T1
CATTLE MUSCLE | T1
CLOTHIANIDIN
COMMODITIES OF PLANT ORIGIN: CLOTHIANIDIN
COMMODITIES OF ANIMAL ORIGIN: SUM OF CLOTHIANIDIN, 2-CHLOROTHIAZOL-5-YLMETHYLGUANIDINE, 2-CHLOROTHIAZOL-5-YLMETHYLUREA, AND THE PYRUVATE DERIVATIVE OF N-(2-CHLOROTHIAZOL-5-YLMETHYL)-N’-METHYLGUANIDINE EXPRESSED AS CLOTHIANIDIN
EGGS | 0.02
MEAT (MAMMALIAN) | 0.02
POULTRY, EDIBLE OFFAL OF | 0.02
POULTRY MEAT | 0.02
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✨ LLM interpretation of page content
🏥
Australia New Zealand Food Standards Code – Amendment No. 105 – 2009
(continued from previous page)
🏥 Health & Social Welfare15 January 2009
Food Standards, Amendment, Nutritive Substances, Cadmium, Chemical Residues
NZ Gazette 2009, No 5