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New Zealand Gazette – 2009 – No. 161

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✨ Food Standards Amendments

5 NOVEMBER 2009 NEW ZEALAND GAZETTE, No. 161

PEAR
STONE FRUITS T0.2
T0.5

FENVALERATE
Fenvalerate, sum of isomers
STRAWBERRY 1

HALOFUGINONE
Halofuginone
CATTLE MEAT T*0.01

INDOXACARB
Sum of indoxacarb and its R-isomer
STRAWBERRY T1

ISOXAFLUTOLE
The sum of isoxaflutole, 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile and 2-methylsulfonyl-4-trifluoromethylbenzoic acid expressed as isoxaflutole
CEREAL GRAINS T*0.05

LINURON
SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON
VEGETABLES [EXCEPT CELERY AND LEEK] *0.05

PHOSPHOROUS ACID
Phosphorous acid
ASSORTED TROPICAL AND SUBTROPICAL FRUITS – INEDIBLE PEEL T100

PIRIMICARB
SUM OF PIRIMICARB, DEMETHYL-PIRIMICARB AND THE N-FORMYL-(METHYLAMINO) ANALOGUE (DEMETHYLFORMAMIDO-PIRIMICARB), EXPRESSED AS PIRIMICARB
VEGETABLES [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] 1

[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -

AZOXYSTROBIN
Azoxystrobin
BULB VEGETABLES [EXCEPT FENNEL, BULB; ONION, BULB] T7

BIFENAZATE
Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1'-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate
CUCUMBER T0.5
Peppers, Sweet T2
Tomato T0.5

BIFENTHRIN
Bifenthrin
FRUITING VEGETABLES, OTHER THAN CUCURBITS 0.5

BOSCALID
COMMODITIES OF PLANT ORIGIN: Boscalid
COMMODITIES OF ANIMAL ORIGIN: Sum of boscalid, 2-chloro-N-(4'-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4'-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
APPLE 2

CARBOFURAN
SUM OF CARBOFURAN AND 3-HYDROXYCARBOFURAN, EXPRESSED AS CARBOFURAN
GARLIC T0.1

CYHALOTHRIN
Cyhalothrin, sum of isomers
GARLIC *0.05

CYPERMETHRIN
Cypermethrin, sum of isomers
BERRIES AND OTHER SMALL FRUITS [EXCEPT GRAPES] 0.5

DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
HERBS [EXCEPT PARSLEY] T5

ETOXAZOLE
Etoxazole
CHERRIES 1
CITRUS FRUITS T0.1
DRIED GRAPES 1.5
FRUITING VEGETABLES, OTHER THAN CUCURBITS T0.1
POME FRUITS 0.2
STONE FRUITS [EXCEPT CHERRIES] 0.1

Gazette.govt.nz — NZ Gazette 2009, No 161

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Amendment to Australia New Zealand Food Standards Code (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards, Chemical Residues, MRL, Pesticides, Pear, Stone Fruits, Fenvalerate, Halofuginone, Indoxacarb, Isoxaflutole, Linuron, Phosphorous Acid, Pirimicarb, Azoxystrobin, Bifenazate, Bifenthrin, Boscalid, Carbofuran, Cyhalothrin, Cypermethrin, Dithiocarbamates, Etoxazole

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