✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 161
5 NOVEMBER 2009
[1.2] omitting from Schedule 1, under item 4.1 Unprocessed fruits and vegetables –
Longans
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 10 mg/kg
224 225 228
substituting –
longan
220 221 222 223 Sulphur dioxide and sodium and potassium sulphites 10 mg/kg edible aril only, that
224 225 228 is, the edible portion of the fruit
[2] Standard 1.4.2 is varied by –
[2.1] omitting from Schedule 1, the commodity name under the chemical appearing in Column 1 of the Table to this sub-item, substituting the commodity name appearing in Column 2 –
| COLUMN 1 | COLUMN 2 |
|---|---|
| MALDISON | CURRANT, BLACK |
[2.2] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 –
| COLUMN 1 | COLUMN 2 |
|---|---|
| ABAMECTIN | SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B |
| PROPACHLOR | SUM OF PROPACHLOR AND METABOLITES HYDROLYSABLE TO N-ISOPROPYLANILINE, EXPRESSED AS PROPACHLOR |
[2.3] inserting in Schedule 1 –
FLUBENDIAMIDE
COMMODITIES OF PLANT ORIGIN:
FLUBENDIAMIDE
COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUBENDIAMIDE AND 3-IODO-N-(2-METHYL-4-[1,2,2,2-TETRAFLUORO-1-(TRIFLUOROMETHYL)ETHYL]PHENYL)PHTHALIMIDE, EXPRESSED AS FLUBENDIAMIDE
| Commodity | MRL |
|---|---|
| BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS | T3 |
| COMMON BEAN (PODS AND/OR IMMATURE SEEDS) | T2 |
| LETTUCE, HEAD | T5 |
| LETTUCE, LEAF | T5 |
| PEPPERS, SWEET | T1 |
| SWEET CORN (CORN-ON-THE-COB) | T*0.05 |
| TOMATO | T2 |
PROFOXYDIM
SUM OF PROFOXYDIM AND ALL METABOLITES CONVERTED TO DIMETHYL-3-(3-THIANYL)GLUTARATE-S-DIOXIDE AFTER OXIDATION AND TREATMENT WITH ACIDIC METHANOL, EXPRESSED AS PROFOXYDIM
| Commodity | MRL |
|---|---|
| EDIBLE OFFAL (MAMMALIAN) | 0.5 |
| EGGS | *0.05 |
| MEAT (MAMMALIAN) | *0.05 |
| MILKS | *0.01 |
| POULTRY, EDIBLE OFFAL OF | *0.05 |
| POULTRY MEAT | *0.05 |
| RICE | 0.05 |
PYROXSULAM
PYROXSULAM
| Commodity | MRL |
|---|---|
| EDIBLE OFFAL (MAMMALIAN) | *0.01 |
| EGGS | *0.01 |
| MEAT (MAMMALIAN) | *0.01 |
| MILKS | *0.01 |
| POULTRY, EDIBLE OFFAL OF | *0.01 |
| POULTRY MEAT | *0.01 |
| WHEAT | *0.01 |
SULPHUR DIOXIDE
SEE STANDARD 1.3.1
[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
| Chemical | Food | MRL |
|---|---|---|
| AZOXYSTROBIN | LEEK | 0.5 |
| AZOXYSTROBIN | OKRA | T0.5 |
| AZOXYSTROBIN | PEPPERS | T0.5 |
| AZOXYSTROBIN | TOMATO | 0.5 |
| Chemical | Food | MRL |
|---|---|---|
| BIFENTHRIN | EGG PLANT | T0.5 |
| Chemical | Food | MRL |
|---|---|---|
| ETOXAZOLE | APPLE | 0.2 |
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NZ Gazette 2009, No 161
✨ LLM interpretation of page content
🏥
Amendment to Australia New Zealand Food Standards Code
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Chemical Residues, MRL, Pesticides, Longans, Currant, Abamectin, Propachlor, Flubendiamide, Profoxydim, Pyroxsulam, Sulphur Dioxide, Azoxystrobin, Bifenthrin, Etoxazole