✨ Food Standards Amendments
NEW ZEALAND GAZETTE, No. 161
5 NOVEMBER 2009
| FENHEXAMID |
|---|
| Fenhexamid |
| KIWIFRUIT |
| SHALLOT | 1 |
| Spring Onion | 1 |
| Swede | T1 |
| Turnip, Garden | T1 |
| FENVALERATE |
| Fenvalerate, Sum of Isomers |
| Berries and Other Small Fruits | 1 |
| GLUFOSINATE AND GLUFOSINATE-AMMONIUM |
| Sum of Glufosinate-ammonium, N-acetyl Glufosinate and 3-[Hydroxy(methyl)-phosphinoyl] Propionic Acid, Expressed as Glufosinate (Free Acid) |
| Maize | 0.2 |
| Soya Bean (Dry) | 2 |
| HALOFUGINONE |
| Halofuginone |
| Cattle Fat | 0.025 |
| Cattle Muscle | 0.01 |
| INDOXACARB |
| Sum of Indoxacarb and its R-isomer |
| Berries and Other Small Fruits [Except Grapes] | T1 |
| Celery | T5 |
| LINURON |
| Sum of Linuron plus 3,4-Dichloroaniline, Expressed as Linuron |
| Celeriac | T0.5 |
| Vegetables [Except Celeriac; Celery; Leek] | *0.05 |
| METRIBUZIN |
| Metribuzin |
| Sugar Cane Molasses | 0.1 |
| PHOSPHOROUS ACID |
| Phosphorous Acid |
| Assorted Tropical and Sub-Tropical Fruits – Inedible Peel [Except Avocado] | T100 |
| Avocado | T500 |
| PIRIMICARB |
| Sum of Pirimicarb, Demethyl-pirimicarb and the N-Formyl-(Methylamino) Analogue (Demethylformamido-pirimicarb), Expressed as Pirimicarb |
| Soya Bean (Dry) | T0.5 |
| Vegetables [Except Leafy Vegetables; Lupin (Dry); Soya Bean (Dry)] | 1 |
| PROCHLORAZ |
| Sum of Prochloraz and its Metabolites Containing the 2,4,6-Trichlorophenol Moiety, Expressed as Prochloraz |
| Mandarins | T10 |
| PYRACLOSTROBIN |
| Commodities of Plant Origin: Pyraclostrobin |
| Commodities of Animal Origin: Sum of Pyraclostrobin and Metabolites Hydrolysed to 1-(4-Chloro-Phenyl)-1H-Pyrazol-3-ol, Expressed as Pyraclostrobin |
| Apple | 1 |
| Sunflower Seed | T0.3 |
| METHOMYL |
| Sum of Methomyl and Methyl Hydroxythioacetimidate (‘Methomyl Oxime’), Expressed as Methomyl |
| See Also Thiodicarb |
| Onion, Welsh | T1 |
| Radish | T1 |
[2.6] omitting from Schedule 1, under the entries for the following chemicals, the MRL for the food, substituting –
| ABAMECTIN |
| Sum of Avermectin B1a, Avermectin B1b and (Z)-8,9 Avermectin B1a, and (Z)-8,9 Avermectin B1b |
| Currant, Black | 0.02 |
| Peas | T0.5 |
| DITHIOCARBAMATES |
| Total Dithiocarbamates, Determined as Carbon Disulphide Evolved During Acid Digestion and Expressed as Milligrams of Carbon Disulphide per Kilogram of Food |
| Litchi | 5 |
| BIFENTHRIN |
| Bifenthrin |
| Common Bean (Pods and/or Immature Seeds) | T1 |
| ETOXAZOLE |
| Etoxazole |
| Grapes | 0.5 |
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NZ Gazette 2009, No 161
✨ LLM interpretation of page content
🏥
Amendment to Australia New Zealand Food Standards Code
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Chemical Residues, MRL, Pesticides, Fenhexamid, Fenvalerate, Glufosinate, Halofuginone, Indoxacarb, Linuron, Metribuzin, Phosphorous Acid, Pirimicarb, Prochloraz, Pyraclostrobin, Methomyl, Abamectin, Dithiocarbamates, Bifenthrin, Etoxazole