✨ Food Standards Amendment
4108 NEW ZEALAND GAZETTE, No. 156 9 OCTOBER 2008
RACTOPAMINE
RACTOPAMINE
PIG, KIDNEY 0.2
PIG, LIVER 0.2
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
CELERY 2.0
TOLFENAMIC ACID
TOLFENAMIC ACID
CATTLE, KIDNEY 0.01
CATTLE, LIVER 0.01
PIG, KIDNEY *0.01
PIG, LIVER 0.1
[11.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -
BIFENTHRIN
BIFENTHRIN
CITRUS FRUITS *0.05
BOSCALID
COMMODITIES OF PLANT ORIGIN: BOSCALID
COMMODITIES OF ANIMAL ORIGIN: Sum of Boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
ONION, BULB T1
CETRIMIDE
CETRIMIDE
SHEEP, EDIBLE OFFAL OF T1
SHEEP MEAT (IN THE FAT) T1
CHLORPYRIFOS
CHLORPYRIFOS
BLUEBERRIES T1
CLOMAZONE
CLOMAZONE
BEANS [EXCEPT BROAD BEAN AND SOYA BEANS] *0.05
CYMIAZOLE
CYMIAZOLE
CATTLE KIDNEY T0.04
CATTLE LIVER T0.04
DIAZINON
DIAZINON
VEGETABLE OILS, CRUDE [EXCEPT OLIVE OIL, VIRGIN] 0.1
DIMETHOATE
SUM OF DIMETHOATE AND OMETHOATE, EXPRESSED AS DIMETHOATE
SEE ALSO OMETHOATE
PEACH 3
DITHIOCARBAMATES
TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD
BERRIES AND OTHER SMALL FRUITS [EXCEPT STRAWBERRY] T10
EMAMECTIN
EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS 0.02
GLYPHOSATE
SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE
PULSES [EXCEPT ADZUKI BEAN (DRY), COWPEA (DRY), MUNG BEAN (DRY), SOYA BEAN (DRY)] 5
IMAZAMOX
IMAZAMOX
BROAD BEAN (DRY) (FAVA BEANS) T*0.05
IVERMECTIN
H₂B₁ₐ
PIG LIVER *0.01
LASALOCID
LASALOCID
POULTRY SKIN/FAT 1
PYMETROZINE
PYMETROZINE
BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS *0.02
PYRIMETHANIL
PYRIMETHANIL
GRAPES 5
STRAWBERRY 5
Next Page →
✨ LLM interpretation of page content
🏥
Australia New Zealand Food Standards Code - Amendment No. 103 - 2008
(continued from previous page)
🏥 Health & Social Welfare9 October 2008
Food Standards, Amendment, Health, Regulation, Maximum Residue Levels, Chemicals, Food Categories
NZ Gazette 2008, No 156