Food Standards Amendment




4108 NEW ZEALAND GAZETTE, No. 156 9 OCTOBER 2008

RACTOPAMINE

RACTOPAMINE

PIG, KIDNEY 0.2
PIG, LIVER 0.2

SPINOSAD

SUM OF SPINOSYN A AND SPINOSYN D

CELERY 2.0

TOLFENAMIC ACID

TOLFENAMIC ACID

CATTLE, KIDNEY 0.01
CATTLE, LIVER
0.01
PIG, KIDNEY *0.01
PIG, LIVER 0.1

[11.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals -

BIFENTHRIN

BIFENTHRIN

CITRUS FRUITS *0.05

BOSCALID

COMMODITIES OF PLANT ORIGIN: BOSCALID
COMMODITIES OF ANIMAL ORIGIN: Sum of Boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

ONION, BULB T1

CETRIMIDE

CETRIMIDE

SHEEP, EDIBLE OFFAL OF T1
SHEEP MEAT (IN THE FAT) T
1

CHLORPYRIFOS

CHLORPYRIFOS

BLUEBERRIES T1

CLOMAZONE

CLOMAZONE

BEANS [EXCEPT BROAD BEAN AND SOYA BEANS] *0.05

CYMIAZOLE

CYMIAZOLE

CATTLE KIDNEY T0.04
CATTLE LIVER T
0.04

DIAZINON

DIAZINON

VEGETABLE OILS, CRUDE [EXCEPT OLIVE OIL, VIRGIN] 0.1

DIMETHOATE

SUM OF DIMETHOATE AND OMETHOATE, EXPRESSED AS DIMETHOATE
SEE ALSO OMETHOATE

PEACH 3

DITHIOCARBAMATES

TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD

BERRIES AND OTHER SMALL FRUITS [EXCEPT STRAWBERRY] T10

EMAMECTIN

EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER

BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS 0.02

GLYPHOSATE

SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE

PULSES [EXCEPT ADZUKI BEAN (DRY), COWPEA (DRY), MUNG BEAN (DRY), SOYA BEAN (DRY)] 5

IMAZAMOX

IMAZAMOX

BROAD BEAN (DRY) (FAVA BEANS) T*0.05

IVERMECTIN

H₂B₁ₐ

PIG LIVER *0.01

LASALOCID

LASALOCID

POULTRY SKIN/FAT 1

PYMETROZINE

PYMETROZINE

BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS *0.02

PYRIMETHANIL

PYRIMETHANIL

GRAPES 5
STRAWBERRY 5



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2008, No 156





✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code - Amendment No. 103 - 2008 (continued from previous page)

🏥 Health & Social Welfare
9 October 2008
Food Standards, Amendment, Health, Regulation, Maximum Residue Levels, Chemicals, Food Categories