✨ Food Standards Amendment
9 OCTOBER 2008 NEW ZEALAND GAZETTE, No. 156
4107
| Column 1 | Column 2 |
|---|---|
| BENDIOCARB | COMMODITIES OF PLANT ORIGIN: UNCONJUGATED BENDIOCARB |
| COMMODITIES OF ANIMAL ORIGIN: Sum OF CONJUGATED AND UNCONJUGATED BENDIOCARB, 2,2-DIMETHYL-1,3-BENZODIOXOL-4-OL AND N-HYDROXYMETHYLBENDIOCARB, EXPRESSED AS BENDIOCARB |
[11.4] omitting the foods and associated MRLs for each of the following chemicals –
| BIFENTHRIN |
| Bifenthrin |
| CITRUS FRUIT | *0.05 |
| BOSCALID |
| COMMODITIES OF PLANT ORIGIN: Boscalid |
| COMMODITIES OF ANIMAL ORIGIN: Sum of Boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, EXPRESSED AS BOSCALID EQUIVALENTS |
| ONION, BULB | T1.0 |
| CETRIMIDE |
| Cetrimide |
| Sheep, EDIBLE OFFAL OF | T1.0 |
| Sheep MEAT (IN THE FAT) | T1.0 |
| CHLORPYRIFOS |
| Chlorpyrifos |
| BLUEBERRIES | T1.0 |
| CLOMAZONE |
| Clomazone |
| BEANS [EXCEPT BROAD BEANS AND SOYA BEANS] | *0.05 |
| CYMIAZOLE |
| Cymiazole |
| CATTLE, KIDNEY | T0.04 |
| CATTLE, LIVER | T0.04 |
| DIAZINON |
| Diazion |
| VEGETABLE OILS, CRUDE [EXCEPT OLIVE OIL, CRUDE] | 0.1 |
| DIMETHOATE |
| SUM OF DIMETHOATE AND OMETHOATE, EXPRESSED AS DIMETHOATE |
| SEE ALSO Omethoate |
| PEACHES | 3 |
| DITHIOCARBAMATES |
| TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD |
| BERRIES AND OTHER SMALL FRUITS (EXCEPT STRAWBERRIES) | T10 |
| EMAMECTIN |
| Emamectin B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER |
| BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD CABBAGES | 0.02 |
| GLYPHOSATE |
| SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE |
| PULSES [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | *0.1 |
| IMAZAMOX |
| Imazamox |
| BROAD BEANS (DRY) (FAVA BEANS) | T*0.05 |
| IVERMECTIN |
| H2B1A |
| PIG, LIVER | *0.01 |
| LASALOCID |
| Lasalocid |
| POULTRY SKIN/FAT | 1.0 |
| PYMETROZINE |
| Pymetrozine |
| BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD CABBAGES | *0.02 |
| PYRIMETHANIL |
| Pyrimethanil |
| GRAPES | 5.0 |
| STRAWBERRY | 5.0 |
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NZ Gazette 2008, No 156
✨ LLM interpretation of page content
🏥
Australia New Zealand Food Standards Code - Amendment No. 103 - 2008
(continued from previous page)
🏥 Health & Social Welfare9 October 2008
Food Standards, Amendment, Health, Regulation, Typographical Errors, Steviol Glycosides, Maximum Levels, Food Categories