New Zealand Gazette – 2008 – No. 156

Page 4109

✨ Food Standards Amendments



9 OCTOBER 2008 NEW ZEALAND GAZETTE, No. 156 4109

| RACTOPAMINE | | TOLFENAMIC ACID |
|-------------| |-----------------|
| RACTOPAMINE | | TOLFENAMIC ACID |
| PIG KIDNEY | 0.2 | CATTLE KIDNEY | 0.01
| PIG LIVER | 0.2 | CATTLE LIVER | 0.01
| PIG KIDNEY | *0.01
| SPINOSAD | | PIG LIVER | 0.1
| SUM OF SPINOSYN A AND SPINOSYN D |
| CELERY | 2 |

[12] Standard 1.4.4 is varied by omitting from Schedule 1 the following entries –

Ammi visnaga Bisnaga, Khella
Conocybe siligineoides Ya’nte
Senecio aureus Golden ragwort

[13] Standard 1.5.2 is varied by inserting in the Table to clause 2 –

Food derived from glufosinate ammonium-tolerant rice line LLRICE62

[14] Standard 1.6.1 is varied by –

[14.1] omitting from subclause 2(2) –

must not exceed
substituting –
must be no more than

[14.2] omitting from paragraph (b) of clause 5 –

exceeds
substituting –
is more than

[15] Standard 1.6.2 is varied by –

[15.1] omitting the references to clauses 9 and 10 in the Table of Provisions

[15.2] omitting clause 9

[15.3] omitting the Schedule

[16] Standard 2.1.1 is varied by –

[16.1] omitting the Purpose, substituting –

This Standard defines a number of products composed of cereals and qualifies the use of the term ‘bread’. It also requires the mandatory fortification of wheat flour for making bread with thiamin and folic acid (Australia only) and the mandatory replacement of non-iodised salt with iodised salt in bread in Australia and New Zealand.

[16.2] omitting clause 5, substituting –

5 Mandatory addition of iodised salt to bread

(1) Subclause 1(2) of Standard 1.1.1 does not apply to this clause.

(2) Iodised salt must be used for making bread where salt would otherwise be used.

(3) Subclause (2) does not apply to:

(a) bread which is represented as organic;

(b) the addition of salt (for example rock salt) to the surface of bread; or

(c) the addition of other food containing salt during the making of bread.

[17] Standard 2.2.1 is varied by omitting subclause 9(3), substituting –

(3) Except as specified in subclause (1) and subclause (2), the label on a package of fermented comminuted processed meat must not refer to any heating process, unless the heating process is a cooking instruction for the consumer.

[18] Standard 2.4.1 is varied by –

[18.1] inserting at the end of the definition of edible oils in clause 1 –

including aquatic plants and aquatic animals.

[18.2] inserting in clause 2, following the words other lipids –

including naturally occurring gums, waxes and phosphatides.

[19] Standard 2.5.1 is varied by –

[19.1] inserting in the Table of Provisions –

5 Phytosterol esters
6 Tall oil phytosterols

[19.2] omitting subclause 4(3)

[19.3] omitting from the heading to clause 5 -

Esters
substituting -
esters



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2008, No 156




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code - Amendment No. 103 - 2008 (continued from previous page)

🏥 Health & Social Welfare
9 October 2008
Food Standards, Amendment, Health, Regulation, Maximum Residue Levels, Chemicals, Food Categories