New Zealand Gazette – 2008 – No. 156

Page 4104

✨ Food Standards Amendment



NEW ZEALAND GAZETTE, No. 156

9 OCTOBER 2008

[6.10] inserting in Schedule 1, under item 3 ICE CREAM AND EDIBLE ICES* -
Reduced and low fat ice cream and edible ices

960 Steviol glycosides (calculated as 208 mg/kg
steviol equivalents)

[6.11] inserting in Schedule 1, under item 4.3.2 Fruits and vegetables in vinegar, oil, brine or alcohol* -

960 Steviol glycosides (calculated as 160 mg/kg
steviol equivalents)

[6.12] inserting in Schedule 1, under item 4.3.4, sub-item low joule chutneys, low joule jams and low joule spreads -

960 Steviol glycosides (calculated as 450 mg/kg
steviol equivalents)

[6.13] inserting in Schedule 1, under item 4.3.6 Fruit and vegetable preparations including pulp* -

960 Steviol glycosides (calculated as 208 mg/kg
steviol equivalents)

[6.14] inserting in Schedule 1, under item 5.1 Chocolate and cocoa products -

960 Steviol glycosides (calculated as 550 mg/kg
steviol equivalents)

[6.15] inserting in Schedule 1, under item 5.2 Sugar confectionery* -

960 Steviol glycosides (calculated as 1100 mg/kg
steviol equivalents)

[6.16] inserting in Schedule 1, under item 5.2, sub-item low joule chewing gum -

960 Steviol glycosides (calculated as 1100 mg/kg
steviol equivalents)

[6.17] inserting in Schedule 1, under item 6.3 Processed cereal and meal products* -

960 Steviol glycosides (calculated as 250 mg/kg
steviol equivalents)

[6.18] inserting in Schedule 1, under item 7.1 Breads and related products* -
fancy breads

960 Steviol glycosides (calculated as 160 mg/kg
steviol equivalents)

[6.19] inserting in Schedule 1, under item 7.2 Biscuits, cakes and pastries* -

960 Steviol glycosides (calculated as 160 mg/kg
steviol equivalents)

[6.20] inserting in Schedule 1, under item 11.4 Tabletop Sweeteners* -

960 Steviol glycosides (calculated as GMP
steviol equivalents)

[6.21] inserting in Schedule 1, under item 11.4.1 Tabletop Sweeteners-liquid preparation* -

960 Steviol glycosides (calculated as GMP
steviol equivalents)

[6.22] inserting in Schedule 1, under item 11.4.2 Tabletop Sweeteners-tablets or powder or granules packed in portion sized packages* -

960 Steviol glycosides (calculated as GMP
steviol equivalents)

[6.23] inserting in Schedule 1, under item 13.3 Formula meal replacements and formulated supplementary foods* -

960 Steviol glycosides (calculated as 175 mg/kg
steviol equivalents)

[6.24] inserting in Schedule 1, under item 13.4 Formulated supplementary sports foods* -

960 Steviol glycosides (calculated as 175 mg/kg
steviol equivalents)

[6.25] inserting in Schedule 1, under item 14.1.2.1 Fruit and vegetable juices -

960 Steviol glycosides (calculated as 50 mg/kg
steviol equivalents)

[6.26] inserting in Schedule 1, under item 14.1.2.2 Fruit and vegetable juice products* -
soy bean beverage (plain or flavoured)

960 Steviol glycosides (calculated as 65 mg/kg Plain soy bean
steviol equivalents) beverage only

960 Steviol glycosides (calculated as 175 mg/kg Flavoured soy bean
steviol equivalents) beverage only

[6.27] inserting in Schedule 1, under item 14.1.2.2, sub-item low joule fruit and vegetable juice products -

960 Steviol glycosides (calculated as 125 mg/kg
steviol equivalents)



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2008, No 156




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code - Amendment No. 103 - 2008 (continued from previous page)

🏥 Health & Social Welfare
9 October 2008
Food Standards, Amendment, Health, Regulation, Typographical Errors, Steviol Glycosides, Maximum Levels, Food Categories