New Zealand Gazette – 2008 – No. 156

Page 4103

✨ Food Standards Amendments



9 OCTOBER 2008 NEW ZEALAND GAZETTE, No. 156 4103

(2) Where this Standard permits average energy content to be expressed in calories, the average energy content in calories is to be calculated in accordance with the following formula -

$$E{cal} = \frac{E{kJ}}{4.18}$$

Where $E_{cal}$ is the average energy content expressed in calories and $E_{kJ}$ is the average energy content calculated in accordance with the formula in subclause (1).

[4.3] inserting following subclause 5(5) -

(5A) Zero (0) must be used to indicate the absence of dietary fibre under subclause (5).

[4.4] omitting the Table to subclause 18(1), substituting -

Table to subclause 18(1)

Column 1 Column 2
Dietary Fibre Method of analysis
Total dietary fibre Section 985.29 of the AOAC, 18th Edition (2005), or Section 991.43 of the AOAC, 18th Edition (2005).
Total dietary fibre (including all resistant maltodextrins) Section 2001.03 of the AOAC, 18th Edition (2005).
Inulin and fructooligosaccharide Section 997.08 of the AOAC, 18th Edition (2005).
Inulin Section 999.03 of the AOAC, 18th Edition (2005).
Polydextrose Section 2000.11 of the AOAC, 18th Edition (2005)

[4.5] omitting subclause 18(2), substituting -

(2) Where the dietary fibre content of a food has been determined by more than one method of analysis listed in column 2 of the Table to subclause 18(1), the total dietary fibre content is calculated by adding together the results from each method of analysis and then subtracting any portion of dietary fibre which has been included in the results of more than one method of analysis.

[5] Standard 1.2.11 is varied by omitting subclause 1(1A)

[6] Standard 1.3.1 is varied by -

[6.1] omitting from paragraph (b) of clause 3 -
does not exceed
substituting -
is no more than

[6.2] omitting from subclause 6(2) -
must not exceed
substituting -
must be no more than

[6.3] omitting from subparagraph 11(a)(i) -
August 2005
substituting -
August 2007

[6.4] omitting from subparagraph 11(a)(ii) -
2003
substituting -
November 2000

[6.5] omitting from subparagraph 11(a)(iii) -
1996
substituting -
2007

[6.6] inserting in Schedule 1, under item 1.1.2 Liquid milk products and flavoured liquid milk* -

960 Steviol glycosides (calculated as   115 mg/kg steviol equivalents)

[6.7] inserting in Schedule 1, under item 1.2.2 Fermented milk products and rennetted milk products* -

960 Steviol glycosides (calculated as   176 mg/kg steviol equivalents)

[6.8] inserting in Schedule 1, under item 3 ICE CREAM AND EDIBLE ICES* -

960 Steviol glycosides (calculated as   64  mg/kg steviol equivalents)

[6.9] inserting in Schedule 1, under item 3, sub-item Ice confection sold in liquid form -

960 Steviol glycosides (calculated as   115 mg/kg steviol equivalents)


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Gazette.govt.nz — PDF NZ Gazette 2008, No 156




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code - Amendment No. 103 - 2008 (continued from previous page)

🏥 Health & Social Welfare
9 October 2008
Food Standards, Amendment, Health, Regulation, Typographical Errors