9 OCTOBER 2008 NEW ZEALAND GAZETTE, No. 156 4105

[6.28] inserting in Schedule 1, under item 14.1.3 Water based flavoured drinks* -

960 Steviol glycosides (calculated as 160 mg/kg
steviol equivalents)

[6.29] inserting in Schedule 1, under item 14.1.3.1 Brewed soft drink* -

960 Steviol glycosides (calculated as 160 mg/kg
steviol equivalents) Clause 4 limits do not
apply

[6.30] inserting in Schedule 1, under item 14.1.1 Formulated beverages* -

960 Steviol glycosides (calculated as 160 mg/kg
steviol equivalents)

[6.31] inserting in Schedule 1, under item 14.1.5 Coffee, coffee substitutes, tea, herbal infusions and similar products -

960 Steviol glycosides (calculated as 100 mg/kg
steviol equivalents)

[6.32] inserting in Schedule 1, under item 20.2, sub-item custard mix, custard powder and blanc mange powder -

960 Steviol glycosides (calculated as 80 mg/kg
steviol equivalents)

[6.33] inserting in Schedule 1, under item 20.2, sub-item jelly -

960 Steviol glycosides (calculated as 260 mg/kg
steviol equivalents)

[6.34] inserting in Schedule 1, under item 20.2, sub-item dairy and fat based desserts, dips and snacks -

960 Steviol glycosides (calculated as 150 mg/kg
steviol equivalents) dairy and fat based
dessert products
only

[6.35] inserting in Schedule 1, under item 20.2, sub-item sauces and toppings (including mayonnaises and salad dressings) -

960 Steviol glycosides (calculated as 320 mg/kg
steviol equivalents)

[7] Standard 1.3.2 is varied by -

[7.1] omitting the Purpose, substituting -

This Standard regulates the addition of vitamins and minerals to foods, and the claims which can be made about the vitamin and mineral content of foods. Standards contained elsewhere in this Code also regulate claims and the addition of vitamins and minerals to specific foods, such as, the mandatory addition of thiamin and folic acid to wheat flour for making bread (Australia only) and the mandatory replacement of non-iodised salt with iodised salt in bread in Standard 2.1.1, the addition of vitamin D to table edible oil spreads and margarine in Standard 2.4.2, formulated caffeinated beverages in Standard 2.6.4, special purpose foods standardised in Part 2.9 and the addition of iodine to certain salt products in Standard 2.10.2.

[7.2] omitting from clause 3 -

does not exceed

substituting -

is no more than

[8] Standard 1.3.3 is varied by -

[8.1] inserting, following the definition of processing aid, in clause 1 -

silicates include calcium aluminium silicate, calcium silicate, magnesium silicate, sodium aluminosilicate, sodium calcium polyphosphate silicate, sodium hexafluorosilicate, sodium metasilicate and sodium silicate.

[8.2] omitting wherever appearing in the Table to clause 8 -

does not exceed

substituting -

is no more than

[8.3] omitting from the Table to clause 8 -

Methyl acrylate-divinylbenzene-diethylene glycol divinyl ether terpolymer containing not less than 7% by weight divinylbenzene and not more than 2.3% by weight of diethylene glycol divinyl ether, aminolysed with dimethaminopropylamine and quaternised with methyl chloride GMP

substituting -

Methyl acrylate-divinylbenzene-diethylene glycol divinyl ether terpolymer containing not less than 7% by weight divinylbenzene and not more than 2.3% by weight of diethylene glycol divinyl ether, aminolysed with dimethaminopropylamine and quaternised with methyl chloride

[8.4] omitting wherever appearing in the Table to clause 11 -

does not exceed

substituting -

is no more than