✨ Food Standards Editorial Notes
14 AUGUST 2008 NEW ZEALAND GAZETTE, No. 127 3345
[27] The Editorial notes in Standard 2.5.6 are varied by -
[27.1] inserting, following the Purpose -
Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are regulated under the Animal Products Act 1999 and the Food Act 1981, including the New Zealand Food (Milk and Milk Products Processing) Standard 2007.
[27.2] omitting the Editorial note following clause 2, substituting -
Editorial note:
See Standard 1.2.4 – Labelling of Ingredients for requirements for the declaration of animal fats or oils in ice cream.
[28] The Editorial notes in Standard 2.5.7 are varied by inserting, following the Purpose -
Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are regulated under the Animal Products Act 1999 and the Food Act 1981, including the New Zealand Food (Milk and Milk Products Processing) Standard 2007.
[29] The Editorial notes in Standard 2.6.1 are varied by omitting the Editorial note following clause 3, substituting -
Editorial note:
See Part 1.2 – Labelling and Other Information Requirements of this Code for general labelling requirements. See Standard 1.3.1 – Food Additives for limits for additives for fruit juice and vegetable juice. See Standard 1.3.3 – Processing Aids for requirements for processing aids in the production of fruit juice and vegetable juice.
[30] The Editorial notes in Standard 2.6.4 are varied by -
[30.1] omitting the Editorial note following subclause 2(1), substituting -
Editorial note:
See Standard 1.3.1 – Food Additives for the limits for food additives, other than caffeine, in formulated caffeinated beverages.
[30.2] omitting from the Editorial Note following subclause 3(2) the Example Nutrition Information Panel, substituting -
NUTRITION INFORMATION
Servings per package: (insert number of servings)
Serving size: 250 mL
| Quantity per Serving | Quantity per 100 mL | |
|---|---|---|
| Energy | kJ (Cal) | kJ (Cal) |
| Protein | g | g |
| Fat, total | g | g |
| – saturated | g | g |
| Carbohydrate, total | g | g |
| – sugars | g | g |
| Sodium | mg (mmol) | mg (mmol) |
COMPOSITION INFORMATION
| mg | mg | |
|---|---|---|
| Caffeine | ||
| Thiamin | ||
| Riboflavin | ||
| Niacin | ||
| Vitamin B6 | ||
| Vitamin B12 | μg | μg |
| Pantothenic acid | ||
| Taurine | ||
| Glucuronolactone | ||
| Inositol |
[31] The Editorial notes in Standard 2.7.2 are varied by omitting the Editorial note following clause 2, substituting -
Editorial note:
See Standard 1.3.1 – Food Additives and Standard 1.3.3 – Processing Aids for the respective requirements for additives and processing aids. See Standard 2.7.1 – Labelling of Alcoholic Beverages and Food containing Alcohol for specific labelling requirements for alcoholic beverages.
[32] The Editorial notes in Standard 2.7.3 are varied by omitting the Editorial note following clause 2, substituting -
Editorial note:
See Standard 1.3.1 – Food Additives and Standard 1.3.3 – Processing Aids for the respective requirements for additives and processing aids. See Standard 2.7.1 – Labelling of Alcoholic Beverages and Food containing Alcohol for specific labelling requirements for alcoholic beverages.
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NZ Gazette 2008, No 127
✨ LLM interpretation of page content
🏥 Variation to Standard 2.5.6 Editorial Notes
🏥 Health & Social WelfareFood Standards, Editorial Notes, Milk, Processing
🏥 Variation to Standard 2.5.7 Editorial Notes
🏥 Health & Social WelfareFood Standards, Editorial Notes, Milk, Processing
🏥 Variation to Standard 2.6.1 Editorial Notes
🏥 Health & Social WelfareFood Standards, Editorial Notes, Labelling, Food Additives, Processing Aids
🏥 Variation to Standard 2.6.4 Editorial Notes
🏥 Health & Social WelfareFood Standards, Editorial Notes, Formulated Caffeinated Beverages, Nutrition Information
🏥 Variation to Standard 2.7.2 Editorial Notes
🏥 Health & Social WelfareFood Standards, Editorial Notes, Food Additives, Processing Aids, Alcoholic Beverages
🏥 Variation to Standard 2.7.3 Editorial Notes
🏥 Health & Social WelfareFood Standards, Editorial Notes, Food Additives, Processing Aids, Alcoholic Beverages