NEW ZEALAND GAZETTE, No. 127

14 AUGUST 2008

[20] The Editorial notes in Standard 2.2.1 are varied by -

[20.1] omitting the Editorial note following the definition of meat in clause 1, substituting -

Editorial note:
See Standards 2.2.2 – Egg and Egg Products and 2.2.3 – Fish and Fish Products, for the respective requirements for eggs or fish. See Standard 1.2.4 – Labelling of Ingredients for ingredient labelling requirements.

[20.2] inserting, following subclause 8(3) -

Editorial note:
An example of referring to a heating process would be describing a product as ‘pasteurised’.

[20.3] omitting the Editorial note following clause 9, substituting -

Editorial note:
An example of referring to a heating process would be describing a product as ‘pasteurised’.

[20.4] omitting the Editorial note following clause 11, substituting -

Editorial note:
Clause 11 applies to Australia only. Bovine products imported for sale in New Zealand are regulated by the New Zealand Food (Prescribed Foods) Standard 2007 and associated import requirements.

[21] The Editorial notes in Standard 2.2.3 are varied by -

[21.1] omitting the Editorial note following clause 1, substituting -

Editorial note:
In New Zealand, guidance may be found in the following publications:

1. Scientific names of fish, approved under clause 32 of the Animal Products (Specifications for Products Intended for Human Consumption) Notice 2005
   http://www.nzfsa.govt.nz/animalproducts/legislation/notices/animal-material-product/human-consumption/nz-fishnames-list-web-published-20080128.pdf; and

2. Approved Scientific, New Zealand Common, Maori, and Foreign Common Names of New Zealand Commercial Fish Species, are available from the New Zealand Food Safety Authority website at
   http://www.nzfsa.govt.nz/animalproducts/registers-lists/approved-fish-names/

[21.2] omitting the Editorial note following clause 3, substituting -

Editorial note:
See Standard 1.2.1 – Application of Labelling and Other Information Requirements for the application of labelling requirements.

[21.3] omitting the Editorial note following clause 3, substituting -

Editorial note:
An example of a process that alters the fatty acid composition of fatty acids in edible oil is the process of hydrogenation.

[22] The Editorial notes in Standard 2.5.1 are varied by inserting, following the Purpose -

Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are regulated under the Animal Products Act 1999 and the Food Act 1981, including the New Zealand Food (Milk and Milk Products Processing) Standard 2007.

[23] The Editorial notes in Standard 2.5.2 are varied by inserting, following the Purpose -

Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are regulated under the Animal Products Act 1999 and the Food Act 1981, including the New Zealand Food (Milk and Milk Products Processing) Standard 2007.

[24] The Editorial notes in Standard 2.5.3 are varied by inserting, following the Purpose -

Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are regulated under the Animal Products Act 1999 and the Food Act 1981, including the New Zealand Food (Milk and Milk Products Processing) Standard 2007.

[25] The Editorial notes in Standard 2.5.4 are varied by inserting, following the Purpose -

Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are regulated under the Animal Products Act 1999 and the Food Act 1981, including the New Zealand Food (Milk and Milk Products Processing) Standard 2007.

[26] The Editorial notes in Standard 2.5.5 are varied by inserting, following the Purpose -

Editorial note:
For New Zealand purposes, processing requirements for milk and milk products are regulated under the Animal Products Act 1999 and the Food Act 1981, including the New Zealand Food (Milk and Milk Products Processing) Standard 2007.