3346 NEW ZEALAND GAZETTE, No. 127 14 AUGUST 2008

[33] The Editorial notes in Standard 2.7.4 are varied by –

[33.1] omitting the Editorial note following the Purpose, substituting –

Editorial note:
The New Zealand Geographical Indications (Wines and Spirits) Registration Act 2006 applies to geographical indications in relation to wine. The Act will commence on a date to be proclaimed by the Governor-General of New Zealand.

[33.2] omitting the Editorial note following clause 2, substituting –

Editorial note:
See Standard 4.5.1 – Wine Production Requirements for requirements for the production of wine in Australia. See Standard 1.3.1 – Food Additives and Standard 1.3.3 – Processing Aids for the respective requirements for additives and processing aids. See Standard 2.7.1 – Labelling of Alcoholic Beverages and Food Containing Alcohol for specific labelling requirements for alcoholic beverages.

[34] The Editorial notes in Standard 2.7.5 are varied by omitting the Editorial note following clause 4(2), substituting –

Editorial note:
See Standard 4.5.1 – Wine Production Requirements for requirements for the production of wine in Australia. See Standard 1.3.1 – Food Additives and Standard 1.3.3 – Processing Aids for the respective requirements for additives and processing aids. See Standard 2.7.1 – Labelling of Alcoholic Beverages and Food containing Alcohol for specific labelling requirements for alcoholic beverages.

[35] The Editorial notes in Standard 2.8.1 are varied by omitting the Editorial note following clause 2, substituting –

Editorial note:
See Standard 1.2.4 – Labelling of Ingredients for requirements for labelling of ‘sugars’ as an ingredient.

[36] Standard 2.9.1 is varied by –

[36.1] inserting, following subclause 1(2) –

Editorial note:
Subclause 1(2) is structured to indicate that the definitions of specific infant formula products are within the more general ‘infant formula product’ definition. Therefore the usual practice of listing definitions in alphabetical order has not been applied in this subclause.

[36.2] inserting, following clause 16 –

Editorial note:
As a guide to how nutrition information may be presented, see the Guidelines for Infant Formula Products at the end of this Standard. These Guidelines do not form part of the legally binding Standard.

[36.3] omitting the Editorial note following clause 17, substituting –

Editorial note:
The full range of climatic conditions that exist in Australia and New Zealand may need to be considered when determining valid and appropriate storage instructions.

[37] Standard 2.9.3 is varied by omitting from Column 1 of Table 3, in the Schedule, the entry for Iron, substituting –

Iron – except ferric sodium edetate for formulated supplementary foods for young children

[38] The Editorial notes in Standard 2.10.2 are varied by omitting the Editorial note following clause 5, substituting –

Editorial note:
See Standard 1.2.8 – Nutrition Information Requirements for requirements where a claim is made in relation to the sodium content of foods to which reduced sodium salt mixtures or salt substitutes have been added.

[39] The Editorial notes in Standard 3.2.3 are varied by –

[39.1] omitting the Editorial note following the definition of potable water in clause 1, substituting –

Editorial note:
The 2004 Australian Drinking Water Guidelines (ADWG) are available from the National Health and Medical Research Council (NHMRC).

[39.2] omitting the Editorial note following subclause 2(3), substituting –

Editorial note:
Standards Australia has published AS 4674-2004 Design, Construction and Fit-out of Food Premises. This Standard provides guidance on design, construction and fit-out criteria for new food premises and for the renovation or alteration of existing food premises.