✨ Food Standards Amendment
11 OCTOBER 2007
NEW ZEALAND GAZETTE, No. 110
| Enzyme | EC Number | Source Organisms |
|---|---|---|
| Glucoamylase | EC 3.2.1.3 | Aspergillus niger |
| Aspergillus oryzae | ||
| Rhizopus delemar | ||
| Rhizopus oryzae | ||
| Rhizopus niveus |
| Glucose oxidase | EC 1.1.3.4 | Aspergillus niger
| | | Aspergillus oryzae, containing the gene for glucose oxidase isolated from Aspergillus niger |
| α-Glucosidase | EC 3.2.1.20 | Aspergillus oryzae
| | | Aspergillus niger |
| β-Glucosidase | EC 3.2.1.21 | Aspergillus niger |
| Hemicellulase endo-1,3-β-xylanase | EC 3.2.1.32 | Humicola insolens |
| Hemicellulase endo-1,4-β-xylanase | EC 3.2.1.8 | Aspergillus niger
| | | Aspergillus oryzae
| | | Aspergillus oryzae, containing the gene for Endo-1,4-β-xylanase isolated from Aspergillus aculeatus
| | | Aspergillus oryzae, containing the gene for Endo-1,4-β-xylanase isolated from Thermomyces lanuginosus
| | | Bacillus amyloliquefaciens
| | | Bacillus subtilis
| | | Humicola insolens
| | | Trichoderma reesei |
| Hemicellulase multicomponent enzyme | EC 3.2.1.78 | Aspergillus niger
| | | Bacillus amyloliquefaciens
| | | Bacillus subtilis
| | | Trichoderma reesei |
| Hexose oxidase | EC 1.1.3.5 | Hansenula polymorpha, containing the gene for Hexose oxidase isolated from Chondrus crispus |
| Inulinase | EC 3.2.1.7 | Aspergillus niger |
| Invertase | EC 3.2.1.26 | Saccharomyces cerevisiae |
| Lipase, monoacylglycerol | EC 3.1.1.23 | Penicillium camembertii |
| Lipase, triacylglycerol | EC 3.1.1.3 | Aspergillus niger
| | | Aspergillus oryzae
| | | Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Fusarium oxysporum
| | | Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Humicola lanuginosa
| | | Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Rhizomucor miehei
| | | Candida rugosa
| | | Hansenula polymorpha, containing the gene for Lipase, triacylglycerol isolated from Fusarium heterosporum
| | | Mucor javanicus
| | | Penicillium roquefortii
| | | Rhizopus arrhizus
| | | Rhizomucor miehei
| | | Rhizopus niveus
| | | Rhizopus oryzae |
| Lysophospholipase | EC 3.1.1.5 | Aspergillus niger |
| Maltogenic α-amylase | EC 3.2.1.133 | Bacillus subtilis containing the gene for maltogenic α-amylase isolated from Geobacillus stearothermophilus |
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2007, No 110
Gazette.govt.nz —
NZ Gazette 2007, No 110
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Australia New Zealand Food Standards Code – Amendment No. 94 – 2007
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🏥 Health & Social Welfare11 October 2007
Food Standards, Amendment, Enzymes, Food Additives, Wine Processing