✨ Food Standards Amendment
4854
NEW ZEALAND GAZETTE, No. 167
7 DECEMBER 2006
[3.6] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B
AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9
AVERMECTIN B1B
LETTUCE, HEAD
T0.05
BUPROFEZIN
BUPROFEZIN
DRIED GRAPES (CURRANTS,
RAISINS AND SULTANAS)
1
CHLORFENAPYR
CHLORFENAPYR
SHALLOT
SPRING ONION
GLUFOSINATE AND GLUFOSINATE-AMMONIUM
SUM OF GLUFOSINATE-AMMONIUM, N-ACETYL
GLUFOSINATE AND 3-[HYDROXY(METHYL)PHOSPHINOYL] PROPIONIC ACID, EXPRESSED AS
GLUFOSINATE (FREE ACID)
SAFFRON
T*0.05
GLYPHOSATE
SUM OF GLYPHOSATE AND
AMINOMETHYLPHOSPHONIC ACID (AMPA)
METABOLITE, EXPRESSED AS GLYPHOSATE
SAFFRON
T*0.05
T1
T1
IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITES
CONTAINING THE 6CHLOROPYRIDINYLMETHYLENE MOIETY,
CHLOROTHALONIL
COMMODITIES OF PLANT ORIGIN:
CHLOROTHALONIL
COMMODITIES OF ANIMAL ORIGIN: SUM OF
CHLOROTHALONIL AND 4-HYDROXY-2, 5, 6TRICHLOROISOPHALONITRILE METABOLITE,
EXPRESSED AS IMIDACLOPRID
BANANA
LEAFY VEGETABLES
EXPRESSED AS CHLOROTHALONIL
EDIBLE OFFAL (MAMMALIAN)
MEAT (MAMMALIAN) (IN THE FAT)
MILKS
T3
T2
T0.05
IPRODIONE
IPRODIONE
ADZUKI BEAN (DRY)
T1.0
CHLORTHAL-DIMETHYL
CHLORTHAL-DIMETHYL
LETTUCE, HEAD
LETTUCE, LEAF
VEGETABLES [EXCEPT AS
T1
T1
5
OTHERWISE LISTED UNDER THIS
CHEMICAL]
CYPRODINIL
CYPRODINIL
PEAS
T2
CEREAL GRAINS
OILSEED
PULSES
SPICES
TEAS (TEA AND HERB TEAS)
METOLACHLOR
METOLACHLOR
T2
T0.5
FLUAZIFOP-BUTYL
FLUAZIFOP-BUTYL
T0.1
FLUDIOXONIL
COMMODITIES OF ANIMAL ORIGIN: SUM OF
FLUDIOXONIL AND OXIDISABLE METABOLITES,
EXPRESSED AS FLUDIOXONIL
COMMODITIES OF PLANT ORIGIN: FLUDIOXONIL
PEAS
2
FLOWERHEAD BRASSICAS
ENDOSULFAN SULPHATE
EGG PLANT
1
1
1
1
1
METHOMYL
SUM OF METHOMYL AND METHYL
HYDROXYTHIOACETIMIDATE (‘METHOMYL
OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB
BRASSICA (COLE OR CABBAGE)
VEGETABLES, HEAD CABBAGES,
ENDOSULFAN
SUM OF A- AND B- ENDOSULFAN AND
BERRIES AND OTHER SMALL FRUITS
[EXCEPT STRAWBERRY]
STRAWBERRY
T0.1
METALDEHYDE
METALDEHYDE
CHLORPYRIFOS
CHLORPYRIFOS
BLUEBERRIES
T0.1
T5
RHUBARB
*0.05
PACLOBUTRAZOL
PACLOBUTRAZOL
ASSORTED TROPICAL AND SUBTROPICAL FRUITS – INEDIBLE PEEL
[EXCEPT AVOCADO]
AVOCADO
*0.01
T0.1
PROPACHLOR
PROPACHLOR
T2
LETTUCE, HEAD
LETTUCE, LEAF
0.02
0.02
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Online Sources for this page:
VUW Te Waharoa —
NZ Gazette 2006, No 167
Gazette.govt.nz —
NZ Gazette 2006, No 167
✨ LLM interpretation of page content
🏥
Australia New Zealand Food Standards Code – Amendment No. 90 – 2006
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Australia New Zealand Food Standards Code, Amendment, Labeling, Chemical Residues, Maximum Residue Limits (MRLs)