Food Standards Amendment




4854

NEW ZEALAND GAZETTE, No. 167

7 DECEMBER 2006

[3.6] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

ABAMECTIN
SUM OF AVERMECTIN B1A, AVERMECTIN B1B
AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9
AVERMECTIN B1B
LETTUCE, HEAD
T0.05

BUPROFEZIN
BUPROFEZIN
DRIED GRAPES (CURRANTS,
RAISINS AND SULTANAS)
1

CHLORFENAPYR
CHLORFENAPYR
SHALLOT
SPRING ONION

GLUFOSINATE AND GLUFOSINATE-AMMONIUM
SUM OF GLUFOSINATE-AMMONIUM, N-ACETYL
GLUFOSINATE AND 3-[HYDROXY(METHYL)PHOSPHINOYL] PROPIONIC ACID, EXPRESSED AS
GLUFOSINATE (FREE ACID)
SAFFRON
T*0.05

GLYPHOSATE
SUM OF GLYPHOSATE AND
AMINOMETHYLPHOSPHONIC ACID (AMPA)
METABOLITE, EXPRESSED AS GLYPHOSATE
SAFFRON
T*0.05

T1
T1

IMIDACLOPRID
SUM OF IMIDACLOPRID AND METABOLITES
CONTAINING THE 6CHLOROPYRIDINYLMETHYLENE MOIETY,

CHLOROTHALONIL
COMMODITIES OF PLANT ORIGIN:
CHLOROTHALONIL
COMMODITIES OF ANIMAL ORIGIN: SUM OF
CHLOROTHALONIL AND 4-HYDROXY-2, 5, 6TRICHLOROISOPHALONITRILE METABOLITE,

EXPRESSED AS IMIDACLOPRID

BANANA
LEAFY VEGETABLES

EXPRESSED AS CHLOROTHALONIL

EDIBLE OFFAL (MAMMALIAN)
MEAT (MAMMALIAN) (IN THE FAT)
MILKS

T3
T2
T0.05

IPRODIONE
IPRODIONE
ADZUKI BEAN (DRY)

T1.0

CHLORTHAL-DIMETHYL
CHLORTHAL-DIMETHYL
LETTUCE, HEAD
LETTUCE, LEAF
VEGETABLES [EXCEPT AS

T1
T1
5

OTHERWISE LISTED UNDER THIS
CHEMICAL]

CYPRODINIL
CYPRODINIL
PEAS

T2

CEREAL GRAINS
OILSEED
PULSES
SPICES
TEAS (TEA AND HERB TEAS)

METOLACHLOR
METOLACHLOR
T2
T0.5

FLUAZIFOP-BUTYL
FLUAZIFOP-BUTYL
T0.1

FLUDIOXONIL
COMMODITIES OF ANIMAL ORIGIN: SUM OF
FLUDIOXONIL AND OXIDISABLE METABOLITES,
EXPRESSED AS FLUDIOXONIL
COMMODITIES OF PLANT ORIGIN: FLUDIOXONIL
PEAS

2

FLOWERHEAD BRASSICAS

ENDOSULFAN SULPHATE

EGG PLANT

1
1
1
1
1

METHOMYL
SUM OF METHOMYL AND METHYL
HYDROXYTHIOACETIMIDATE (‘METHOMYL
OXIME’), EXPRESSED AS METHOMYL
SEE ALSO THIODICARB
BRASSICA (COLE OR CABBAGE)
VEGETABLES, HEAD CABBAGES,

ENDOSULFAN
SUM OF A- AND B- ENDOSULFAN AND
BERRIES AND OTHER SMALL FRUITS
[EXCEPT STRAWBERRY]
STRAWBERRY

T0.1

METALDEHYDE
METALDEHYDE

CHLORPYRIFOS
CHLORPYRIFOS
BLUEBERRIES

T0.1
T5

RHUBARB

*0.05

PACLOBUTRAZOL
PACLOBUTRAZOL
ASSORTED TROPICAL AND SUBTROPICAL FRUITS – INEDIBLE PEEL
[EXCEPT AVOCADO]
AVOCADO

*0.01
T0.1

PROPACHLOR
PROPACHLOR
T2

LETTUCE, HEAD
LETTUCE, LEAF

0.02
0.02



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Online Sources for this page:

VUW Te Waharoa PDF NZ Gazette 2006, No 167


Gazette.govt.nz PDF NZ Gazette 2006, No 167





✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code – Amendment No. 90 – 2006 (continued from previous page)

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Standards Code, Amendment, Labeling, Chemical Residues, Maximum Residue Limits (MRLs)